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Q 1/12
Score 0
Which measure would equals 1 tablespoon in the kitchen?
30
3 teaspoons
Q 2/12
Score 0
To cause a solid piece of food to turn into or become part of a liquid food is to:
30
dissolve
12 questions
Q.
Which measure would equals 1 tablespoon in the kitchen?
1
30 sec
Q.
To cause a solid piece of food to turn into or become part of a liquid food is to:
2
30 sec
Q.
To leave an opening in the covering of a food to allow or cause steam to escape is to:
3
30 sec
Q.
What does this abbreviation stand for in the kitchen - tsp.?
4
30 sec
Q.
To pour or spoon pan juices, melted butter, or sauces over the surface of a food during the cooking process is to:
5
30 sec
Q.
To work a ball of dough with the fingertips or heels of your hands by repeating press, fold, and turn motions on the counter top is to:
6
30 sec
Q.
To cook uncovered under a direct heating element source is to:
7
30 sec
Q.
What measurement equals 1 pound of food?
8
30 sec
Q.
To combine flour and solid fat ingredient like butter by cutting the fat into tiny pieces using a pastry blender, two forks, or the old fashion way, by hands is to:
9
30 sec
Q.
What measurement equals a one-half cup of milk?
10
30 sec
Q.
To lightly brown or cook food in a small amount of hot fat or oil is to:
11
30 sec
Q.
To blend a delicate mixture into a heavier mixture by using a rubber spatula or spoon in a gentle up, down, and over and over motion so that the mixture stays light is to: