Which measure would equals 1 tablespoon in the kitchen?

To cause a solid piece of food to turn into or become part of a liquid food is to:

To leave an opening in the covering of a food to allow or cause steam to escape is to:

What does this abbreviation stand for in the kitchen - tsp.?

To pour or spoon pan juices, melted butter, or sauces over the surface of a food during the cooking process is to:

To work a ball of dough with the fingertips or heels of your hands by repeating press, fold, and turn motions on the counter top is to:

To cook uncovered under a direct heating element source is to:

What measurement equals 1 pound of food?

To combine flour and solid fat ingredient like butter by cutting the fat into tiny pieces using a pastry blender, two forks, or the old fashion way, by hands is to:

What measurement equals a one-half cup of milk?

To lightly brown or cook food in a small amount of hot fat or oil is to:

To blend a delicate mixture into a heavier mixture by using a rubber spatula or spoon in a gentle up, down, and over and over motion so that the mixture stays light is to: