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Q 1/22
Score 0
Which are used to measure small amounts of ingredients, usually less than 1/4c
30
measuring spoons
Q 2/22
Score 0
Which kitchen equipment is used to quick fry foods in a small amount of fat?
30
wok
22 questions
Q.
Which are used to measure small amounts of ingredients, usually less than 1/4c
1
30 sec
Q.
Which kitchen equipment is used to quick fry foods in a small amount of fat?
2
30 sec
Q.
A _____________________ is used to quick fry foods in a small amount of fat
3
30 sec
Q.
A _________________ is used to drain water off pasta
4
30 sec
Q.
Pots, pans, and casserole dishes should be washed by hand last because they usually contain the most difficult to remove food left over
5
30 sec
Q.
Why should pots, pans, and casseroles be washed by hand last?
6
30 sec
Q.
Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?
7
30 sec
Q.
Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack and is used to cook large cuts of meat or poultry?
8
30 sec
Q.
Usually made of clear glass or plastic; contains measurements for portions of a cup and fluid ounces. Used to measure liquid ingredients. Hand or machine wash.
9
30 sec
Q.
Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?
10
30 sec
Q.
Which item should you use to measure small amounts of ingredients, usually less than 1/4c
11
30 sec
Q.
A steamer is used to cook vegetables and helps to retain their nutrients
12
30 sec
Q.
A hand-held electric appliance; lighter and less expensive than a stand mixer, but less versatile. Used to blend, beat, and whip ingredients.
13
30 sec
Q.
Mr. Jones is demonstrating to students how to dice foods. What does he need to use to protect counter?
14
30 sec
Q.
Which kitchen equipment is narrow with deep sides and used to bake bread and pound cake?
15
30 sec
Q.
____________________ are used to measure small amounts of ingredients, usually less than 1/4 c
16
30 sec
Q.
Rectangular baking pan that comes in a variety of sizes, such as with six to twelve round depressions; usually made of metal. Used to bake muffins, cupcakes, and rolls.
17
30 sec
Q.
Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche
18
30 sec
Q.
Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?
19
30 sec
Q.
You should use a __________________ for cutting cheese or cabbage into smaller pieces
20
30 sec
Q.
Which is used to cook vegetables, retaining their nutrients?
21
30 sec
Q.
Usually made of balloon-shaped wire loops that are held together by a handle. Used to stir, beat, and whip foods; incorporates air into foods; helps to prevent/remove lumps.