Round cup attached to a long handle; usually in a variety of sizes and made from glass, metal, or plastic. Used to lift and serve sauces, soups, stews, gravies, salad dressings, and punches.

Which measure equals a one half cup?

Used to remove solid ingredients from measuring cups. Hand or machine wash

measures 1/4 inch × 1/4 inch × 1/4 inch

To blend a delicate mixture into a heavier one by using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:

To cause a soilid food to turn into or become part of a liquid is to:

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:

To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:

To finely slice or shred lefty vegetables or herbs

Which measure equals 1 tablespoon?

To lightly brown or cook food in a small amount of hot fat is to:

To leave an opening in the covering of a food to allow steam to escape is to:

Usually made of balloon-shaped wire loops that are held together by a handle. Used to stir, beat, and whip foods; incorporates air into foods; helps to prevent/remove lumps.

Two-or four-sided metal cutting tool with openings of different sizes. Used to grate/shred foods, such as cheese and cabbage. Hand or machine wash.

Which measure equals 1 pound?

To cook uncovered under a direct heat sauce is to

1/4 in thick matchstick shaped cut

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

What is an abbreviation for teaspoon?

measures 1/2 inch × 1/2 inch × 1/2 inch

Measuring 1/4 inch × 1/4 inch × 2 1/2 to 3 inches, the allumette is sometimes referred to as the "matchstick cut." It's also the starting point for the small dice.

1/8 in thick matchstick shaped cuts

knife cut measuring 3/4 inch × 3/4 inch × 3/4 inch

A metal or plastic canister with a wire-screened bottom, available in various sizes with a blade or wheel inside. Used to remove lumps from and incorporating air into dry ingredients before measuring