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Q 1/18
Score 0
To help Sarah avoid spending the whole morning cleaning after breakfast, she should"
30
clean as she cooks
Q 2/18
Score 0
After Kim plans the menu, what should she do next?
30
consider meal pattern preferences of those she is serving
18 questions
Q.
To help Sarah avoid spending the whole morning cleaning after breakfast, she should"
1
30 sec
Q.
After Kim plans the menu, what should she do next?
2
30 sec
Q.
Jeff should serve the meal before he plans the menu?
3
30 sec
Q.
The timetable and work plan should be planned before:
4
30 sec
Q.
Sara is planning a special lunch for her aunt liz. The first task she should complete is to plan the menu?
5
30 sec
Q.
To save time, gather all ingredients immediately before?
6
30 sec
Q.
You have completed the preparation and cooking of the food. What should be your next step?
7
30 sec
Q.
Eating leftovers for lunch will lighten my cooking load and stretch the food budget?
8
30 sec
Q.
The cook has completed the preparation and cooking of the food. What should be the next step?
9
30 sec
Q.
An eight layer chocolate fudge cake takes several days to prepare due to all the necessary mixing, baking, and cooling, as well as the refrigeration time required. During which step of meal planning should all this be considered?
10
30 sec
Q.
Cooking from scratch allows the cook to prepare healthier versions of recipes?
11
30 sec
Q.
To help Sarah avoid spending the whole morning cleaning after breakfast, she should do what?
12
30 sec
Q.
Martha is cleaning up the final dishes from the meal she just prepared. What should she do next?
13
30 sec
Q.
Which 3 foods will help you build a healthy meal?
14
30 sec
Q.
To save time, gather all what before beginning meal preparation.
15
30 sec
Q.
Cooking from scratch uses the most preservatives and additives
16
30 sec
Q.
Sara completed her market order. What should she do next?
17
30 sec
Q.
This type of cooking is cheap and has very little nutritional value?