1T, 1t, 1/2 t, 1/4 t used to measure small amounts of liquid and dry ingredients.

used to portion dry/solid ingredients usually made from metal or plastic. Ex: 1c, 1/2c, 1/3c, 1/4c

used to portion liquids ingredients such as milk, water, buttermilk, oil, or stock.

metal canister with a wire screened and wheel inside bottom. Used to remove lumps from and incorporate air

flexible tool used for folding, scrapes the sides of bowls or lightly mixing one ingredient into another; remove solid ingredients from c

used to level dry or solid ingredients or apply frosting to cakes

spring or balance, used to weigh, large amounts dry/solid ingredients

used to take the accurately measure internal heat of foods to ensure safety and sanitation

serrated saw tooth blade used for slicing breads and other soft foods like tomatoes

large triangular shape used to slice, chop, dice fod items

smallest kitchen knife used for intricate or delicate work like garnishes or peeling from fruits/veggies

long thin blade used to cut large or slice meats

long steel rod, used to straighten edges and removing burrs between sharpening

handheld tool ,spring loaded blade, used for chopping foods into small pieces/amounts of food

2 to 4 sides metal cutting tool, used to shred foods like cheese or cabbage

similar to scissors, used to snip, trim, cut herbs, fruit, veggies, produce, meat or pastries

several pieces of curved metal attached to a handle, used to blend flour and solid fat when making pastry

swivel blade used to pare fruit, veggies, used to decorate garnishing like carrots, chocolate, cheese

made of aluminum used to bake a variety of cakes, cookies, and other baked goods.

dishes with high sides made of glass or ceramic, may go from freezer to oven, used to bake and serve main dishes and desserts

small pan that fits into a larger pan with a lid, used to cook and melt foods that scorch, such as sauces, chocolate, custard, or butter

large round heavy pot wit a close fitting lid and 2 loop handles. Used to cook food on the range or in the oven

used to protect counter and table tops to cut food items on, made from plastic or wood

used to cut lids off metal cans

perforated bowl with holes, made of metal or plactic used to drain liquids from solid foods

bowl made of wire mesh used to remove solid pieces from liquid foods like remove bones from chicken

used to flatten dough, crush bread, cookies, crackers into crumbs; made of wood, marble or metal

made from metal, plastic, or wood to remove solid food and draining liquids

removable pitcher/container with a wide opening, handle, pouring spout; used to chop, blend, liquefy

assorted disk/blades attached to a motor used to blend, chop, grate, slice or knead. appliance more powerful than a blender.

used to keep/chill perishable foods cold or frozen, major kitchen appliance

common piece of silverware, 2 or 3 tines are at the end of this utensil made of metal with a handle used for beating eggs and others

container used for preparing, holding and combining ingredients for recipe; made from plastic, glass, or metal

balloon shaped thin wire loops used for stirring, beating, whipping foods

used for stir and mix ingredients; prevents scratching of metal pans; doesn't get hot, absorb heat, like a metal one

electric appliance that is lighter and less expensive than a stand model. Used toblend, beat, whip

heavy duty electric appliance that sits on counter and leaves hand free; used to blend, whip, beat, and knead

rectangular flat metal pan, similar to a cookie sheet with four 1 inch sides; used for oven cooked foods like baking sheet cakes, pizza, chicken, or fish

rectangular Flat metal pan with 2 or 3 open sides; used for cookies, biscuits, and pizza's

rounds made of aluminum in a variety of sizes; used to bake layers of cakes and other baked goods

deep narrow, oblong piece of equipment made of glass, ceramic, or aluminum; used for loaves of breads, meat loaf, pound cakes

rectangular metal baking pan that comes in a variety of sizes; with 6 to 12 depressions. Used to bake muffins, cupcakes, or rolls

shallow round baking dish with slooping sides used to bake dessert, quiches, or main dishes

large round baking pan with a narrow rim and possible perforated bottom for a crispier crust used to bake pizza

heavy oval/rectangular pan made of metal with a lid and may contain a rack used to cook meats and poultry in oven

used for frying in fat or cooking in liquid on top; baking, broiling, or roasting on bottom

used to clean & sanitize kitchen equipment & tableware

cooking container with one long handle; holds 1/2 - 4 quarts

perforated metal insert that fits into pan; holding food above boiling water; used to cook vegetables to retain nutrients

solid or slotted utensil used to lift foods (pancakes or eggs)

cooking container with small handles on each side; 3-20 quarts

bowl shaped pan used in Chinese cooking

wide bottomed, low-sided pan used for browning & frying foods

fry pan whose temperature is controlled by a thermostat

AKA-crock-pot, used to cook food slowly for several hours

cooks food quickly defrosts, and reheats

uses less heat & energy than a conventional oven; bakes, reheats, & toasts foods