fat cooking method

fat cooking method

fat cooking method

fat cooking method

moist cooking method

moist cooking method

moist cooking method

moist cooking method

moist cooking method

dry heat cooking method

dry heat cooking method

dry heat cooking method

dry heat cooking method

teaspoon

tablespoon

fluid ounce

cup

pint

quart

gallon

ounce

pound

degrees Fahrenheit

8 fl oz

1 fl oz

2 c

16 fl oz

2 pt or 32 fl oz

8 pt or 4 qt

1/16 c = 1T

to increase the flavor of a food by adding herbs, spices, or other ingredients

to beat solid fat & sugar together until smooth, light, & creamy

To work a ball of dough with the heels of hands using press, turn & fold motions

to mix using a spoon with a CIRCULAR motion

to beat vigorously by hand or mixer using a whisk to incorporate air & make a mixture light & fluffy

to combine flour & solid fat by cutting the fat into tiny pieces with a pastry blender

to thoroughly mix ingredients & incorporate air using a spoon or wire whisk in an up and down circular motion

to blend a delicate mixture into a heavy one using a gentle down, up, over motion

to add air to combine dry ingredients by putting them through a sieve