1. These are equipment which are enclosed in which food is heated by hot air or infrared radiation.

2. It is used to scrape down sides of bowl and get mixture of fillings from pans.

3. Cups that are made of transparent glass with fractions for measuring liquid ingredients.

4. It is used to measure small quantities of ingredients.

5. It is used to hold food in place.

6. Provide variety, texture, taste, bulk, nutrients and eye appeal to sandwich.

7. Examples are mayonnaise, mustard and butter, moisten the bread and compliment the flavors of other ingredients.

8. Examples are olive oil, relishes, chutneys give a lift to a sandwich, some of them are high in acid so don’t combine them with strong flavored condiments.

9. These are highly perishable and should be kept chilled to maintain quality.

10. This should be crisped and proportion to the size of sandwich. It adds texture,flavor and color to the sandwich.