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TLE 9-COOKERY
Quiz by Hazzle Joy G. Perez
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Containers with smooth, rounded interior surfaces with no creases to retain some mixture.
Cutting device for ingredients that looks like a scissors.
Sharp edged scoop for cutting out balls of fruits and vegetables.
Used to grate, shred, slice and vegetables such as carrots cabbage.
It is a small hand tool in making garnishes.
It is the process of removing food and othertypes of soil from a surface, such as dish,glass or cuttingboard.
These are cleaning agents, solvents or any substance used to wash tableware’s, surfaces, and equipments.
One of the cleaning compounds used periodically in removing mineral deposits and other soils that detergents cannot eliminate.
Which of the following is the proper order in washing the dishes?
Which of the following is the proper order/steps in cleaning kitchen premises?Â
 1.     Rinse all surfaces with cold to hot water to remove thoroughly all remaining chemical solution and food soil residues
2.     Remove residual food soils from equipment surfaces
3.     Scrape and Pre-rinse
4.     Rinseall equipment surfacessanitizing agent
Which of the following factors that influences the cleaning process does not belong to the group?
It is the process using heat, radiation, or chemicals.
Chemical sanitizers work best in water in between what temperatures?
Which of the following characteristics of ideal chemical sanitizer does not belong to the group?
Referring to the picture, listed below are the things you can
do better to showcase proper and organized kitchen storage. Write the letter of the answer that does not belong to the group.
Why is it a must for us to properly store and organize our kitchen tools ,utensils, materials and equipment? Choose the one that does not be- long to the group.
Your younger sister accidentally swallowed poison. What first aid treatment should you do?
Why is it important to keep our kitchens clean and safe?
Appetizers were originally introduced by Athenians in the early 3rdB.C. What country do they belong?
Appetizers was truly accepted as part of the meal during the 19th century, identify the exact years covered in this century.
It is the process of offering the appetizer to guests in a stylish and pleasing manner. It requires skills, styles and creativity.
Which of the following is not fundamentals of plating?
This are the three elements of a buffet platter, which of the list does not belong?
From these tips in designing the plate, which does not belong to the group?
One of the fundamentals of plating is balance, under this, there are other things that you need you need to consider, which one does not belong?
For items # 41-45, given the pictures, classify what type of appetizers they are.
Classify this appetizer.
Classify this appetizer.
Classify the appetizer.
Classify the appetizer.
For item number 46-50, identify the specific names or categories of the following ingredients below.
Identify the specific name or category.
Identify the specific name or category.
Identify the specific name or category.
Identify the specific name or category.
