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TVE Fish Preservation - Grade 9

Quiz by Cristina C. Chua

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9 questions
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  • Q1
    The conversion of sugar to alcohol using yeasts under anaerobic conditions to produce alcoholic beverages such as wine or beer.
    Fermentation
    Salting
    Curing
    Pickling
    30s
  • Q2
    Which is NOT included as cutting utensil?
    Slicer
    Peeler
    Knife
    Spoon
    Extractor
    45s
  • Q3
    Does disinfecting synonymous to sanitize or to simply done with the use of cleaning agent
    Strongly Agree
    Agree
    Strongly Disagree
    Neutral
    Disagree
    45s
  • Q4
    What tool is shown in the picture below?
    Question Image
    Refractometer
    Dial thermometer
    Salinometer
    Brix hydrometer
    45s
  • Q5
    Which of the following is a pressure cooker?
    Answer Image
    Answer Image
    Answer Image
    Answer Image
    45s
  • Q6
    It is used to boil water and to sterilize glass jars and other utensils.
    Users re-arrange answers into correct order
    Jumble
    45s
  • Q7
    Arrange the numbers in ascending order.
    Users re-arrange answers into correct order
    Jumble
    45s
  • Q8
    Pickling means treating the food with vinegar and spices.
    true
    false
    True or False
    45s
  • Q9
    Order the steps in defrosting a refrigerator.
    Users link answers
    Linking
    45s

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