3Q_ASSESSMENT NO.1_COOKERY 9
Quiz by Belinda Ll. Ulep
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Measures 1 skill from
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- Q1
It is a handheld device that aids in completing a task.
equipment
tools
utensils
30sTLE_HECK9- 12SW-IIIa-11 - Q2
It is used to hold food in place.
chopping bowl
tray
plate
mixing bowl
30sTLE_HECK9- 12SW-IIIa-11 - Q3
It is a small broiler, use primarily for browning or glazing the tops of sandwiches.
toaster
microwave
salamanders
oven
30sTLE_HECK9- 12SW-IIIa-11 - Q4
Kitchen Shears/Scissors are uses to:
cut bacon to desire length
all of the above
snip herbs or small vegetable
use to cut customized edges on bread
30sTLE_HECK9- 12SW-IIIa-11 - Q5
Which of the following has a various blade on each side used to shred or sliced food ?
strainer
herb copper
shears
grater
30sTLE_HECK9- 12SW-IIIa-11 - Q6
This tool is often used level food items such as flour or sugar.
knife
turner
spatula
rubber scrapper
30sTLE_HECK9- 12SW-IIIa-11 - Q7
There are many kinds of kitchen knives, each with a special use.
Which one is used to cut thick sandwiches?
paring knife
sandwich knife
deli knife
butcher knife
30sTLE_HECK9- 12SW-IIIa-11 - Q8
A plastic, serrated edge knife that is designed to slice lettuce without
causing the edges to turn brown.
lettuce knife
paring knife
bread toaster
mixing spoon
30sTLE_HECK9- 12SW-IIIa-11 - Q9
These are equipment which are enclosed in which food is heated by hot air or infrared radiation.
Oven
Microwave
Salamander
Toaster
30sTLE_HECK9- 12SW-IIIa-11 - Q10
A serrated knife would be best used for:
meat or poultry
chopping vegetables
food you don’t want to crush such as tomatoes or bread
seeding or paring foods
30sTLE_HECK9- 12SW-IIIa-11