3rd Quarter Quiz #5 | Quizalize

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3rd Quarter Quiz #5 | Quizalize

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3rd Quarter Quiz #5

Quiz by Rosamaria Buere

Cookery (NC II)

Philippines Curriculum: SHS Specialized Subjects

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Measures 1 skill from

Cookery (NC II)

Philippines Curriculum: SHS Specialized Subjects

TLE_HECK9- 12SW-IIIb-g-12

LO 2. Prepare a variety of sandwiches 2.1 Identify sandwich component 2.2 Identify bread suited for sandwich making 2.3 Suitable filling and spreads 2.4 Select and prepare glazes/sweet sauces 2.5 Prepare sandwiches using sanitary practices

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Q 1/5
Score 0
Which of the following kind of yeast bread is commonly used for sandwich making?
30
Wheat bread
White bread
Rye bread
Q 2/5
Score 0
Which of the following bread is used in making a pinwheel sandwich.
30
Pita
Focaccia
Tortilla
Lavash

5 questions

Q.

Which of the following kind of yeast bread is commonly used for sandwich making?

1

30 sec

TLE_HECK9- 12SW-IIIb-g-12

Q.

Which of the following bread is used in making a pinwheel sandwich.

2

30 sec

TLE_HECK9- 12SW-IIIb-g-12

Q.

The following are examples of flat bread except __________.

3

30 sec

TLE_HECK9- 12SW-IIIb-g-12

Q.

White, whole wheat and rye bread are examples of what kind of bread?

4

30 sec

TLE_HECK9- 12SW-IIIb-g-12

Q.

Which of the following is an example of quick bread?

5

30 sec

TLE_HECK9- 12SW-IIIb-g-12

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