It is a type of flour that has a distinctive flavor many people like and it contains no gluten. Use in combination of wheat  flour.

It is a type of sugar that has pulverized. To prevent lumping and caking about 3 % cornstarch is   added.

Put the steps/stages of bread making in sequential order from the first step to last step

It is a group of solid fats, usually white and tasteless, that are especially formulated for  baking.

Muffins are simple cup bread leavened and are considered a member of a quick bread family.

Cookie bar is the type of cookie That is cut into bars after baking. They are usually small and square shape.

These are irregular and unevenly shaped. They are made simply by dropping the cookie batter from    a teaspoon to a baking sheet to get the popular tongue-shaped cookies.

Flour is the most significant or the most primal ingredient  used in baking bread and pastry.