Cream and Cheese are used as either minor ingredients. An example of this is Pizza.

Custards are consisting of milk, sugar, eggs and flavorings.

Brown Sugar Glaze is a mixture of melted butter, brown sugar, heavy cream, vanilla extract and salt.

Boiled icing usually made from softened butter and confectioners’ sugar.

Basic Milk Glaze is a mixture of confectioners’ sugarand milk.

In presenting the pastry, use inedible garnish. 

What coating is applied to food to make it shiny and glossy?

What type of filling that is usually preserved and spread easily to the finished product?

A design that use strips of pastry are crossed

Garnishes should always add contrasting colours, textures and overall interest.