Bread and Pastry Production Quiz

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measures 1 skill from

TLE_HEBP9- 12PB-Ia-f-1

Prepare bakery products 1.1 Select, measure and weigh required ingredients according to recipe or production requirements 1.2 Prepare a variety of bakery products according to standard mixing procedures/ formulation/ recipes and desired product characteristics 1.3 Use appropriate equipment according to required bakery products and standard operating procedures 1.4 Bake bakery products according to techniques and appropriate conditions 1.5 Select required oven temperature to bake goods in accordance with the desired characteristics, standards recipe specifications

Track each student's skills and progress in your Mastery dashboards

Loading...

Q 1/5
Score 0
It is a kind of fat the is cream in color, has better aroma, richer in flavor and taste creamier, and easily melt at room temperature.
30
margarine
cream cheese
lard
butter
Q 2/5
Score 0
What tool is used in measuring small amount of dry ingredients?
30
measuring cup
weighing scale
measuring spoon
measuring glass

Loading...

Related quizzes

Bread and Pastry Production Quiz

Quiz by Rutmel Niño V. Esguerra

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measures 1 skill from