The portion size of soup per serving is 200ml-250ml.

Tomato sauce is made of butter, egg yolks, and flavorings, especially lemon juice.

The clear soup is served in plain, unthickened broth or stock.

Gluten strands are shortened by sweet.

Breast and wings are part of the poultry that is described as “white meat”.

Baking soda and baking powder are the 2 common kitchen ingredients that can be used to put out a top-range grease fire.

The sandwich that has 3 slices of bread is called multidecker.

The main course is the most substantial course of a meal that serves dessert.

Soup is a flavorful liquid, usually thickened, that is used to season, flavor, and enhance other foods.

The appetizer is a small dish food or a drink taken before a meal.

Bechamel sauce is made by thickening milk with roux.

The portion size of the main course is 80-100 grams of starch, 60- 80 grams of vegetable side dish, and 150-180 grams of protein. 

Puree are soups naturally thickened by pureeing one or more of their ingredients

Temporary emulsion is a mixture of oil, vinegar, and egg yolks as an emulsifier.

Permanent emulsion is a mixture of oil and vinegar dressing

The velouté sauce is made with thickening white stock with a roux.

Brown sauce is also known as hollandaise

The portion size for a contemporary sandwich is 150-200 grams

The biological in food contamination are ants, flies, plants, fungi, and bacteria.

The right temperature of thawing food is room temperature

What is kind of salad that has apple, walnuts, celery and mayonnaise-based 

dressing?

What do you call the bite-sized decorative open-faced sandwich?

How do you determine the freshness of a meat?

What ingredients are used to facilitate coagulation of the egg white on poached eggs?

In preparing a roux what is the fat flour ratio?

What cooking method in making shirred egg?

What materials is used to make a cake tight into roll?

What icing is made by creaming fat and confectioner’s sugar together?

. What can make out of an unleavened batter?

What part is the common type of menu that fast-food established offer?