Which of the following is a cooking device that heats food by the
circulation of hot air?
4
30 sec
Q.
Which of the following is a handheld mixing and blending tool that
has two removable beaters and variable
speeds.
5
30 sec
Q.
A kitchen equipment fueled by gas used in cooking
6
30 sec
Q.
Loops of stainless-steel wire fastened to a handle used to hand beat, whisk, blend, and stir thinner liquids.
7
30 sec
Q.
The blade is a small, cup-shaped halfsphere. Used for cutting fruits and vegetables into small balls
8
30 sec
Q.
Used to brush items with egg wash, glaze, etc
9
30 sec
Q.
Which of the following is used to open canned goods?
10
30 sec
Q.
A small pointed blade 2–4 inches long. Used for trimming and paring vegetables and fruits.
11
30 sec
Q.
A long, flexible blade with a rounded end. Used mostly for spreading icing on cakes.
12
30 sec
Q.
It is measuring tool used to measure small amount of liquid or dry ingredients like seasonings and spices.
13
30 sec
Q.
A tool used to mix and scrape off contents of bowls and use to fold in egg foams.
14
30 sec
Q.
This material is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
15
30 sec
Q.
Which of the following material is the most popular material used for tools and equipment, but it is more expensive.
16
30 sec
Q.
This is used for salad making and dessert but not practical for top or surface cooking.
17
30 sec
Q.
This material is durable but must be kept oiled to avoid rusting.
18
30 sec
Q.
Which of the following is used when temperature must be kept below boiling, such as for egg sauces, puddings, and to keep food warm without overcooking?
19
30 sec
Q.
This is a special coating applied inside aluminum or steel pots and pans.
20
30 sec
Q.
This is the the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.
21
30 sec
Q.
These are cleaning agents, solvents or any substance used to wash table wares, surfaces, and equipment
22
30 sec
Q.
This cleaning agent is commonly referred to as degreasers used on surfaces where grease has burned on.
23
30 sec
Q.
This type of cleaner is used periodically in removing mineral deposits and other soils that detergents cannot eliminate such as scale in washing machines and steam tables, lime buildup on dishwashing machines and rust on shelving.
24
30 sec
Q.
What is generally used to remove heavy accumulations of soil that are difficult to remove with detergents?
25
30 sec
Q.
Spoon, fork, bread knife are examples of?
26
30 sec
Q.
Which among the following is an example of Chinaware?
27
30 sec
Q.
The following are examples of glass ware EXCEPT
28
30 sec
Q.
What is the abbreviation for fluid ounce?
29
30 sec
Q.
1 cup of butter is equal to?
30
30 sec
Q.
How many tablespoons in 1 cup?
31
30 sec
Q.
How many teaspoon in 1 tablespoon?
32
30 sec
Q.
What is the purpose of practicing Occupationa health and safety procedures?
33
30 sec
Q.
This is anything that may cause any possible harm and injury to a person.
34
30 sec
Q.
This is the possibility that something bad might happen.
35
30 sec
Q.
This means keeping bacteria down to a small number as possible through personal hygiene and proper food handling
36
30 sec
Q.
Which of the following is NOT correct?
37
30 sec
Q.
What does PPE stands for?
38
30 sec
Q.
What are the PPE that we must wear in the kitchen?
39
30 sec
Q.
Which of the following is an example of salad greens?
40
30 sec
Q.
Potatoes, macaroni and beans are examples of?
41
30 sec
Q.
What is NOT an example of protein?
42
30 sec
Q.
Which of the following is correct in preparing and serving salad?
43
30 sec
Q.
This part of a salad usually consist of salad greens.
44
30 sec
Q.
This type of salad is served arranged rather than mixed together.
45
30 sec
Q.
which type of salad is the most easy to prepare because you can serve it as it is.
46
30 sec
Q.
Why is it important to practice proper food handling?
47
30 sec
Q.
This types of salad may also be marinated for a short time
48
30 sec
Q.
What do you call a salad that is folded with mayonnaise or thick dressing?
49
30 sec
Q.
What is the most essential factor to consider in salad preparation?