LO 1. Perform Mise en Place 1.1. prepare the kitchen tools, equipment, and ingredients based on required standards 1.2. identify types, varieties, market forms, nutritive value, and composition of fish and seafood 1.3. assemble ingredients according to recipes, recipe card, or enterprise standard 1.4. identify steps in processing fish
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Q 1/8
Score 0
It refers to total way of life, ideas, and customs of set of people or society
30
Demography
Economy
Culture
Government Regulations
Q 2/8
Score 0
It pertains to the number of people living in the area, their age, gender, socio economic status, family size and trends
30
Culture
Government Regulations
Demography
Technology
Natural Physical Environment
8 questions
Q.
It refers to total way of life, ideas, and customs of set of people or society
1
30 sec
TLE_HECK9- 12PC-IIe-14
Q.
It pertains to the number of people living in the area, their age, gender, socio economic status, family size and trends
2
30 sec
Q.
Which is one of the percentage score of most essential aspects of entpreneurship?
3
30 sec
Q.
Choose which of the following terms best describe on it?
4
30 sec
Q.
Match the ingredients of salad listed below according to its variety.
5
30 sec
Q.
scrambled:// ingredients of salad
6
30 sec
Q.
jumble://Guidelines for Making Salads
7
30 sec
Q.
Salad Greens – Iceberg lettuce, Romaine Lettuce, Boston Lettuce, Biff or limestone lettuce, Chinese cabbage, Spinach, Sprouts
