Summative Test Cookery Grade 12

Summative Test Cookery Grade 12 | Quizalize

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measure skills

from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

3 questions

A wooden or plastic board where meats amd vegetables can be cut.

30 sec

Used to grate,shred,slice and sepatate foods such as carrots,cabbage,and cheese.

30 sec

Used when temperatures must be kept below boiling,such as for egg sauces,puddings,and to keep foods warm without overcooking.

30 sec

Give this quiz to my class

as a classroom game

as homework

as an exam

as a printed PDF

Related quizzes

3 questions

A wooden or plastic board where meats amd vegetables can be cut.

30 sec

Used to grate,shred,slice and sepatate foods such as carrots,cabbage,and cheese.

30 sec

Used when temperatures must be kept below boiling,such as for egg sauces,puddings,and to keep foods warm without overcooking.

30 sec

Give this quiz to my class

as a classroom game

as homework

as an exam

as a printed PDF