Use _________equipment according to required bakery products and standard operating procedures.

All purpose flour has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the purpose flour of family flour.

Eggs are considered a complete protein, containing all the essential _________humans use to build other proteins needed by the body.

Which of the following cookies needs freezing before it is cut into desired shapes before baking?

Which type of mixing technique is done only in baking bread?

It is one of the more innovative methods used in commercial food packaging.

What storing technique is used to draw, fold and cover the bakery product?

It is the simplest method in mixing the ingredients together with a utensil, usually a spoon, using a circular motion.

It is the procedure of rubbing one or two ingredients against a bowl with the tip of a wooden spoon

Pie dough should be keep cool during mixing and make-up because

Which is a rich pastry filled with custard or fruit?

What important ingredient in pastries provides the moisture needed to develop gluten?

What kind of sugar is primarily used in preparing icing?

What basic ingredient in baking improves aroma, flavor and nutrition in baked products?

Which of the baked goods are usually made of dough or have a crust made out of enriched dough?

What is the first step to have best results in baking?

It has 12-14% protein content and is made from hard wheat flour. The high gluten content causes the bread shape and structure

Granulated sugar that has been pulverized. To prevent lumping and caking, about 3% cornstarch is added.

Salt is incorporated into pie dough by:

Which among the choices is a personal cleanliness practice in baking?

What is the proper way to measure flour accurately?

What causes a pie crust to be flaky?

Which of the following tools would you be least likely to use in preparing a standard pie pastry?

What is the role of salt in pie dough?

Which of the following is not one of the four main ingredients used to make pie dough?

Which among the following cookies needs freezing before it is cut into desired shapes before baking?

What storing technique is used to draw, fold and cover the bakery product?

What kind of flour contains more gluten and less starch

What happens to the crust that has too much water added to the dough?

Which of the following is considered to be a desirable characteristic of a quality pastry?

What causes a pie crust to be flaky?

These are gases that can cause the dough to rise, in the presence of moisture, heat, and others.

Liquid ingredients improves the formation of gluten strands during the kneading of

An easy way to get the pie crust into the pan you are baking in?

Measuring spoons are used to measure small amount of _________.

Electric mixer is a motor-powered device used to stir and blend_____________in baking.

Rolling pin is a solid elongated wood with handles at both ends that is used to _____the dough

It is a tool used for mixing and stirring flour mixtures.

Accurate measurement means _____________