Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Give this quiz to my class
Q 1/10
Score 0
This type of finfish is oval in shape, swim on their side, and have both eyes on upper side in the front part of the head?
60
flatfish
salty
mahi-mahi
roundfish
Q 2/10
Score 0
All shellfish must have shellstock identification tags, which document when and where the shellfish were harvested. The shellstock tag must be kept on file for _____ days from the date the last shellfish was used from it's delivery container.
60
90
45
60
75
10 questions
Q.
This type of finfish is oval in shape, swim on their side, and have both eyes on upper side in the front part of the head?
1
60 sec
Q.
All shellfish must have shellstock identification tags, which document when and where the shellfish were harvested. The shellstock tag must be kept on file for _____ days from the date the last shellfish was used from it's delivery container.
2
60 sec
Q.
How should lean fish be prepared?
3
60 sec
Q.
The following categories are used in determining whether fresh fish should be accepted: color, texture, packaging, and.....
4
60 sec
Q.
In accepting fish deliveries, dull, grey gills, dry skin, and soft flesh are indicators to?
5
60 sec
Q.
Fact or Fiction- muddy and broken shells are indicators that the shellfish is fresh and acceptable for receiving?
6
60 sec
Q.
The term used in the fabrication of fish that separates the flesh of the fish from the bones?
7
60 sec
Q.
Flatfish produce how many fillets?
8
60 sec
Q.
Round Fish produce how many fillets?
9
60 sec
Q.
The term used to describe the opening or removing of a mollusks shell?
