Which recipe part is not necessary for preparing a dish, but is very useful when planning foods for someone on a low fat eating plan?

In this recipe, what is the serving size? Nutrition Facts panel: Serving size 1/3 c as pkg. , 2/3 c prepared. Servings per container 4.

Which is an example of an nonessential ingredient you would use in a recipe?

Tracy is preparing homemade chicken pop pie for lunch and uses a 9" x 13" baking dish. What part of the recipe helped her decide what dish to use?

What is an example of a recipe resource?

What would be an example of an essential ingredients in a foods recipe dish?

What recipe part tells the number and size of servings the dish will make?

Tracy is making cupcakes, and the recipe said to add 1 large egg. She only has medium eggs in the refrigerator and would like to make a recipe with less cholesterol. What can she do?

Looking over the recipe, To lower the fat content in a Butternut Squash Soup dish, substitute what ingredient: Ingredients: 2 1/2 lb butternut squash, 1 med. yellow onion, 3 cloves garlic, 4 c water, 1 T salt, 2 1/2 c milk, and 1 stick of butter or margarine.

A recipe dish for sweet potato casserole serves 12 and calls for 1/3 c of chopped pecans. How much pecans would be needed to make it serve 24? Figure out the conversion factor then change the ingredients?

A recipe dish for sweet potato casserole calls for 1/4 c of flour for 4 servings. To change this recipe to serve 16 people, how much flour is needed? Figure out the conversion factor then change the ingredients?

What part of a recipe usually written for conventional ovens, tells how to cook the food?