Which of the following terms describes the manipulation of dough to achieve the correct consistency?

Which of the following terms defines as flattening the dough to produce various shapes?

What do you call the outer part of a pastry or pie?

What do you call the process of pinching together the edge of a pie crust with the use of fingers or fork tines?

Which of the following terms refers to heating the oven to the desired temperature before putting the mixture?

The good quality pastry is tender and 

It is a type of light pastry that is filled with whipped cream or custard cream filling and topped or glazed with ganache

Puff pastry is a _______________, flaky, rich pastry made by rolling dough with butter and folding it to form layers.

Good working habits means maintaining a _______________ standard of cleanliness.

Keeping oneself, the food, and kitchen clean

To distribute fat in flour into smaller pieces or particles until it resembles a course meal. The tool used is a pastry blender.

To mix all ingredients together with the use of a wooden spoon and move in circular motion.

To fold the fat repeatedly into the dough.

To flatten the dough on a flat surface of the table to produce various shapes.

To combine fat and sugar until light and fluffy with the use of a wooden spoon.

Convert degree Celsius to degree Fahrenheit: 250 C=      F

Convert degree Celsius to degree Fahrenheit: 180 C=      F

Convert degree Celsius to degree Fahrenheit: 450 C=      F

Convert degree Celsius to degree Fahrenheit: 428 C=      F

Which type of glaze is a mixture of confectioners’ sugar and milk?

Which type of glaze is a mixture of butter, chocolate, and heavy cream?

What type of filling consists of liquid, eggs, and cornstarch or flour?

Which of the following icing are a mixture of butter, confectioners’ sugar, and milk?

Which type of icing is a mixture of egg whites and sugar syrup?

What type of filling consists of milk sugar, eggs, and flavoring?