Q1 - M1 - Different Baking Tools

Quiz by RANDOLF ROMERO

Grade 9-12

Bread and Pastry Production (NC II)

Philippines Curriculum: SHS Specialized Subjects

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Measures 1 skill from

Grade 9-12

Bread and Pastry Production (NC II)

Philippines Curriculum: SHS Specialized Subjects

TLE_HEBP9- 12PB-Ia-f-1

Prepare bakery products 1.1 Select, measure and weigh required ingredients according to recipe or production requirements 1.2 Prepare a variety of bakery products according to standard mixing procedures/ formulation/ recipes and desired product characteristics 1.3 Use appropriate equipment according to required bakery products and standard operating procedures 1.4 Bake bakery products according to techniques and appropriate conditions 1.5 Select required oven temperature to bake goods in accordance with the desired characteristics, standards recipe specifications

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Q 1/5
Score 0
It is used in making Meringue.
15
oven
Mixer
proofer
blender
Q 2/5
Score 0
What do you call this type of Baking Tool
15
Pastry Blender
Dough Cutter
Rolling Pin
Wire Whisk

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Related quizzes

Q 1/5
Score 0
It is used in making Meringue.
15
oven
Mixer
proofer
blender
Q 2/5
Score 0
What do you call this type of Baking Tool
15
Pastry Blender
Dough Cutter
Rolling Pin
Wire Whisk

5 questions

Q.

It is used in making Meringue.

1

15 sec

TLE_HEBP9- 12PB-Ia-f-1

Q.

What do you call this type of Baking Tool

2

15 sec

Q.

Rolling pin is used in rolling the dough

3

15 sec

Q.

What is the Fabric

4

15 sec

Q.

Below are the procedures in making your Project plan

5

15 sec