Q4-WEEK6 | Quizalize

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TLE_HECK9- 12SSS-IIIc-22

LO 3. Prepare sauces required for menu items 3.1 classify various types of sauces and their corresponding 3.2 prepare a variety of hot and cold sauces based on the required menu items 3.3 identify the types of thickening agents and convenience products used in preparing sauces 3.4 use thickening agents and convenience products appropriately 3.5 evaluate sauces for flavor, color, and consistency 3.6 identify and deal with problems in the preparation of sauces

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Q 1/5
Score 0
The most popular frozen treat, with an endless array offlavors. Novelty treats like cones, sandwiches, and popsicles.
30
SWEET BEVERAGES
MOUSSE
ICE CREAM
CAKE
Q 2/5
Score 0
Ice cream is a combination of what state of matter?
30
SOLID
Solid, Liquid, and Gas
GAS
SOLID AND LIQUID

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