
QUARTER 3 MODULE 1 PART 2 (QUIZ NO. 3)
Quiz by Maria Cristina T. Vizmanos
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
It is a handheld device that aids in completing a task
It is used to hold food in place.
It is a small broiler, use primarily for browning or glazing the tops of sandwiches.
Kitchen shears/ Scissors are uses to:
Which of the following has a various blade on each side used to shred or sliced food or zest of fruits?
This tool is often used level food items such as flour or sugar
A machine used to chill sandwiches and other foods
A plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
Use to open cans.
A serrated knife would be best used forÂ