Quiz 3 Cookies | Quizalize

Quiz 3 Cookies

Quiz by Nelia G. Jimenez

Grade 9-12

Bread and Pastry Production (NC II)

Philippines Curriculum: SHS Specialized Subjects

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measures 1 skill from

Grade 9-12

Bread and Pastry Production (NC II)

Philippines Curriculum: SHS Specialized Subjects

TLE_HEBP9- 12PB-Ia-f-1

Prepare bakery products 1.1 Select, measure and weigh required ingredients according to recipe or production requirements 1.2 Prepare a variety of bakery products according to standard mixing procedures/ formulation/ recipes and desired product characteristics 1.3 Use appropriate equipment according to required bakery products and standard operating procedures 1.4 Bake bakery products according to techniques and appropriate conditions 1.5 Select required oven temperature to bake goods in accordance with the desired characteristics, standards recipe specifications

Track each student's skills and progress in your Mastery dashboards

Q 1/5
Score 0
Cookies that are made with more butter which makes
the finished product is richer in taste than
the other types of cookies
30
Users enter free text
Q 2/5
Score 0
They are usually small and square.
30
Users enter free text