Prepare bakery products 1.1 Select, measure and weigh required ingredients according to recipe or production requirements 1.2 Prepare a variety of bakery products according to standard mixing procedures/ formulation/ recipes and desired product characteristics 1.3 Use appropriate equipment according to required bakery products and standard operating procedures 1.4 Bake bakery products according to techniques and appropriate conditions 1.5 Select required oven temperature to bake goods in accordance with the desired characteristics, standards recipe specifications
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Q 1/2
Score 0
​Arrange the baking process in sequence
30
ordering:// Study and follow the recipe correctly|1:Pre- heat the oven|2:Measure the ingredients accurately|3:Observe correct hand and mixing techniques|4: Make use of the type of pan specified in the recipe|5:Folllow the specified baking time and temperature|6
Q 2/2
Score 0
​Match the following given temperature into celsius to fahrenheit or vice versa
