Prepare bakery products 1.1 Select, measure and weigh required ingredients according to recipe or production requirements 1.2 Prepare a variety of bakery products according to standard mixing procedures/ formulation/ recipes and desired product characteristics 1.3 Use appropriate equipment according to required bakery products and standard operating procedures 1.4 Bake bakery products according to techniques and appropriate conditions 1.5 Select required oven temperature to bake goods in accordance with the desired characteristics, standards recipe specifications
Track each student's skills and progress in your Mastery dashboards
Loading...
1 question
Q.
Match the proper hygiene and sanitation to their corresponding guidelines
1
30 sec
TLE_HEBP9- 12PB-Ia-f-1
Loading...
Q 1/1
Score 0
​Match the proper hygiene and sanitation to their corresponding guidelines
30
linking://Avoid sneezing and coughing when handling food|keeping the food clean:Always keep the floor clean free from waste, water and grease|keeping the laboratory clean:Store utensils dry, clean, and in good condition|Keeping the tools and equipment clean:Always keep the floor clean free from waste, water and grease|keeping the laboratory clean:It means keeping bacteria to a small number as possible|Sanitation
                                                                                                             clean
                                                      Â
