This is the process by which yeast acts on the sugars and starches in the dough to produce carbon dioxide gas (CO2) and alcohol *

The process of resting the dough in the bench for 10 -20 minutes. 

Another term for folding is _________ in bread processing.

This is the rapid rising in the oven due to production and expansion of trapped air.

It is the process of inserting or locking a butter into the dough