
Quiz in BPP - Simple Multiple choice
Quiz by Nelia G. Jimenez
Track each student's skills and progress in your Mastery dashboards
This is the process by which yeast acts on the sugars and starches in the dough to produce carbon dioxide gas (CO2) and alcohol *
The process of resting the dough in the bench for 10 -20 minutes.Â
Another term for folding is _________ in bread processing.
This is the rapid rising in the oven due to production and expansion of trapped air.
It is the process of inserting or locking a butter into the dough