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Review Quiz in Decorate Bakery Products
Quiz by rainelda jocson
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
What will you do in presenting your finished product to make more attractive?
It is a French term for a very rich chocolate icing combined with cream.
What terms used when icing is already applied on the cake?
It is an icing that made from beaten egg whites and sugar until stiff.
What is a food mixture used to fill in - between bread?