Spring 2024 obj. 6.01
Quiz by Tracy Hatcher
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35 questions
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- Q1What is a disadvantage of using convenience foods in recipes?adds preservatives30s
- Q2What is called a meal traditionally eaten in the evening. In the South, luch may also be called dinner; while "dinner" is called supper.dinner30s
- Q3What is called when dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation processsemi-homemade cooking/speed scratch dishes30s
- Q4What is a meal missing if all the foods looks alike, same tintscolor30s
- Q5What is called a characteristic of foods considered when planning meals. A variety of textures hard, soft, crispy, sloggy, in a meal make it more appealing and interesting.textures30s
- Q6Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She most likely uses which meal preparation strategy?scratch cooking and semi-homemade cooking30s
- Q7The Hendersons clip all of the coupons from the paper, go on the internet for coupons, and make a list of meals they would like to have for the week. They prepare a grocery list for all of the recipes they will use. What is the advantage of this strategy?saves time in planning and shopping30s
- Q8What is called when a meal traditionally eaten in the morning to "break" the fast after a long period of time without food. Nontraditionally eaten any time of the day.breakfast30s
- Q9What is called when a method used for food preparation that makes preparation time shortertime saving strategy30s
- Q10What is called when you have a list of foods, usually in order of being served, served at a meal.menu30s
- Q11A menu included grilling chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?color30s
- Q12What is called when dishes that use no pre-prepared or prepackaged convenience foods. Considered "home cooked"scratch cooking dishes30s
- Q13What is called when a traditional times-breakfast in the a.m., lunch around noon, dinner in the early evening. Non traditional mealtimes may revolve around work schedules, social schedules, or school schedules.traditional vs. nontraditional mealtimes30s
- Q14What is called a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizingtemperature30s
- Q15Joe prepared baked fish, pasta with light alfredo sauce, cauliflower, a roll, milk and vanilla pudding with a cookie. This meal lacked which appeal characteristic?color30s