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Spring 2024 obj. 6.01

Quiz by Tracy Hatcher

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35 questions
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  • Q1
    What is a disadvantage of using convenience foods in recipes?
    adds preservatives
    30s
  • Q2
    What is called a meal traditionally eaten in the evening. In the South, luch may also be called dinner; while "dinner" is called supper.
    dinner
    30s
  • Q3
    What is called when dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process
    semi-homemade cooking/speed scratch dishes
    30s
  • Q4
    What is a meal missing if all the foods looks alike, same tints
    color
    30s
  • Q5
    What is called a characteristic of foods considered when planning meals. A variety of textures hard, soft, crispy, sloggy, in a meal make it more appealing and interesting.
    textures
    30s
  • Q6
    Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She most likely uses which meal preparation strategy?
    scratch cooking and semi-homemade cooking
    30s
  • Q7
    The Hendersons clip all of the coupons from the paper, go on the internet for coupons, and make a list of meals they would like to have for the week. They prepare a grocery list for all of the recipes they will use. What is the advantage of this strategy?
    saves time in planning and shopping
    30s
  • Q8
    What is called when a meal traditionally eaten in the morning to "break" the fast after a long period of time without food. Nontraditionally eaten any time of the day.
    breakfast
    30s
  • Q9
    What is called when a method used for food preparation that makes preparation time shorter
    time saving strategy
    30s
  • Q10
    What is called when you have a list of foods, usually in order of being served, served at a meal.
    menu
    30s
  • Q11
    A menu included grilling chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?
    color
    30s
  • Q12
    What is called when dishes that use no pre-prepared or prepackaged convenience foods. Considered "home cooked"
    scratch cooking dishes
    30s
  • Q13
    What is called when a traditional times-breakfast in the a.m., lunch around noon, dinner in the early evening. Non traditional mealtimes may revolve around work schedules, social schedules, or school schedules.
    traditional vs. nontraditional mealtimes
    30s
  • Q14
    What is called a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing
    temperature
    30s
  • Q15
    Joe prepared baked fish, pasta with light alfredo sauce, cauliflower, a roll, milk and vanilla pudding with a cookie. This meal lacked which appeal characteristic?
    color
    30s

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