Spring 2024 obj. 6.01

What is a disadvantage of using convenience foods in recipes?

What is called a meal traditionally eaten in the evening. In the South, luch may also be called dinner; while "dinner" is called supper.

What is called when dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process

What is a meal missing if all the foods looks alike, same tints

What is called a characteristic of foods considered when planning meals. A variety of textures hard, soft, crispy, sloggy, in a meal make it more appealing and interesting.

Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She most likely uses which meal preparation strategy?

The Hendersons clip all of the coupons from the paper, go on the internet for coupons, and make a list of meals they would like to have for the week. They prepare a grocery list for all of the recipes they will use. What is the advantage of this strategy?

What is called when a meal traditionally eaten in the morning to "break" the fast after a long period of time without food. Nontraditionally eaten any time of the day.

What is called when a method used for food preparation that makes preparation time shorter

What is called when you have a list of foods, usually in order of being served, served at a meal.

A menu included grilling chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

What is called when dishes that use no pre-prepared or prepackaged convenience foods. Considered "home cooked"

What is called when a traditional times-breakfast in the a.m., lunch around noon, dinner in the early evening. Non traditional mealtimes may revolve around work schedules, social schedules, or school schedules.

What is called a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing

Joe prepared baked fish, pasta with light alfredo sauce, cauliflower, a roll, milk and vanilla pudding with a cookie. This meal lacked which appeal characteristic?