What is a disadvantage of using convenience foods in recipes?

What is called a meal traditionally eaten in the evening. In the South, luch may also be called dinner; while "dinner" is called supper.

What is called when dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process

What is a meal missing if all the foods looks alike, same tints

What is called a characteristic of foods considered when planning meals. A variety of textures hard, soft, crispy, sloggy, in a meal make it more appealing and interesting.

Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She most likely uses which meal preparation strategy?

The Hendersons clip all of the coupons from the paper, go on the internet for coupons, and make a list of meals they would like to have for the week. They prepare a grocery list for all of the recipes they will use. What is the advantage of this strategy?

What is called when a meal traditionally eaten in the morning to "break" the fast after a long period of time without food. Nontraditionally eaten any time of the day.

What is called when a method used for food preparation that makes preparation time shorter

What is called when you have a list of foods, usually in order of being served, served at a meal.

A menu included grilling chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

What is called when dishes that use no pre-prepared or prepackaged convenience foods. Considered "home cooked"

What is called when a traditional times-breakfast in the a.m., lunch around noon, dinner in the early evening. Non traditional mealtimes may revolve around work schedules, social schedules, or school schedules.

What is called a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing

Joe prepared baked fish, pasta with light alfredo sauce, cauliflower, a roll, milk and vanilla pudding with a cookie. This meal lacked which appeal characteristic?

Sally knows she will be out of town next week, and she is having guest over for dinner when she gets back. Which time saving technique is best to use?

What is it called when using several foods in the food guidance system to create a meal to add appeal and meat nutritional goals?

What is called a time a meal is typically served based on personal or family needs?

What is called a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals.

Kelly and Jamie are bring 6 children to a cookout with the Simon family. Which is the best example of a primary meal planning principle the Simons need to use?

What is called - foods already prepared and used as part of a meal. Some convenience foods have all the ingredients included to prepare a dish but must be made at home.

What is called when foods eaten between meals as a way to minimize hunger or keep up energy levels?

Cliff wants to grill hamburgers outside with friends. A meal planning factor that Cliff should consider is?

Anne is trying to decide how much food to eat at each meal. She knows she needs about 2,400 calories each day based on her age, body type, and healt. About how much of Anne's caloric needs should come from breakfast?

What is called a characteristic of food to consider when meal planning, Can make a meal more appetizing.by adding alot of rainbow's.

What is a disadvantage of using convenience foods in recipes?

As a single dad, Mike tries hard to buy and prepare lots of fresh fruit and vegetables. In his weekly planning, he also tries to make sure there is a protein food served for at least 2 meals and avoids buying sugary cereals. His weekly planning strategy includes:

George wants to grill hamburgers outside with friends. A meal planning factor that George should consider is?

What will help Julie save time when preparing meals for her family after work?

What is called the time taken to decide on number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. Amount of time needed for food preparation is also considered.

Scarlett is inviting her elderly Aunt Fran to her luncheon. Which meal planning principle will Scarlett most likely consider?

After work, Sylvia has a long meeting. She is most likely to choose which meal preparation strategy for a quick, nutritious and economical dinner?

Susan looked at a listing of foods to be served at a dinner party. She was looking at a

Hannah is inviting her elderly aunt clara to her luncheon. Which meal planning principle will Hannah most likely consider?

What is called a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing