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Q 1/32
Score 0
How is bacon broiled?
30
by cooking under direct heat
Q 2/32
Score 0
Beans and ____________ are a good source of _____________
30
nuts protein
32 questions
Q.
How is bacon broiled?
1
30 sec
Q.
Beans and ____________ are a good source of _____________
2
30 sec
Q.
______________________ flecks of fat throughout the lean meat, indicates the tenderness of a cut
3
30 sec
Q.
Delores is a vegetarian. Which casserole would provide her with the highest quality protein while remaining a vegetarian dish?
4
30 sec
Q.
________________ egg white, or the protein contained in it?
5
30 sec
Q.
Which is least likely to be a step in preparing dried beans?
6
30 sec
Q.
_________________ is the best way to prepare chicken without the high fat calories
7
30 sec
Q.
How should a cook best beat eggs for an omelet
8
30 sec
Q.
What is a health benefit of consuming legumes?
9
30 sec
Q.
Chicken should be cooked to
10
30 sec
Q.
An example of a protein casserole is
11
30 sec
Q.
___________________ a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increase risk of coronary heart disease
12
30 sec
Q.
You should use a ___________ to know when your meat or poultry is thoroughly cooked?
13
30 sec
Q.
Which is an example of basting foods?
14
30 sec
Q.
Which cooking equipment should be used to remove chicken wings from hot oil
15
30 sec
Q.
_______ is a protein forming the main constituent of elastic connective tissue
16
30 sec
Q.
Which is considered a liquid ingredient in its original form?
17
30 sec
Q.
What is an example of a food made with eggs?
18
30 sec
Q.
__________________ - a group of plants that have double seamed pods containing a single row of seeds
19
30 sec
Q.
How do omelets and scrambled eggs differ?
20
30 sec
Q.
Dennis wants to purchase ingredients for a casserole. Which category of food would he select by color, cut, grade, fat content, expiration date, smell, and packaging?
21
30 sec
Q.
Joan purchased a large, tough cut of beef. To make the meat more tender, she should:
22
30 sec
Q.
How does the quality of brown eggs compare with that of white eggs
23
30 sec
Q.
__________________: the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent
24
30 sec
Q.
When determining the freshness of eggs for purchasing, use the:
25
30 sec
Q.
__________________ an unsaturated fatty acid of a kind occurring chiefly in fish oils
26
30 sec
Q.
Which cooking equipment should be used to prepare hamburgers?
27
30 sec
Q.
Which is an example of a legume
28
30 sec
Q.
Always use a _____________ to make sure your chicken is cooked to __________ degrees Fahrenheit
29
30 sec
Q.
__________________ is the part of the egg that contain the fat?
30
30 sec
Q.
Which is the best protein choice for someone on a weight loss plan