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Q 1/10
Score 0
The two basic components of an efficient sandwich station are?
45
A knife and mayonnaise
Bread and meat
Ingredients and equipment
Condiments and containers
Q 2/10
Score 0
An open faced sandwich with a yeast dough bottom is referred to as a?
45
Monte Cristo
Pizza
Doughnut Burger
Wrap
10 questions
Q.
The two basic components of an efficient sandwich station are?
1
45 sec
Q.
An open faced sandwich with a yeast dough bottom is referred to as a?
2
45 sec
Q.
According to the USDA- one in ________ Americans eat pizza on any given day?
3
45 sec
Q.
What are the two general categories of sandwiches?
4
45 sec
Q.
A _____________ sandwich consists of two slices of bread or two halves of a roll, a spread and a filling.
5
45 sec
Q.
Fact or Fiction- other than temperature- hot and cold sandwiches are basically the same?
6
45 sec
Q.
A cold sandwich served on a long roll with multiple types of meats, cheeses, sauces and vegetables?
7
45 sec
Q.
On a turkey-and- cheese sandwich with mayonnaise, the turkey and cheese are the?
8
45 sec
Q.
A tuna melt is an example of what type of sandwich?
9
45 sec
Q.
A multi-decker sandwich with three slices of toasted bread spread with mayonnaise and filled with an assortment of meats, cheeses, and vegetables is called?
