Foundations 1 Chapter 16 Mark I
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
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- Q1The two basic components of an efficient sandwich station are?A knife and mayonnaiseBread and meatIngredients and equipmentCondiments and containers45s
- Q2An open faced sandwich with a yeast dough bottom is referred to as a?Monte CristoPizzaDoughnut BurgerWrap45s
- Q3According to the USDA- one in ________ Americans eat pizza on any given day?tensixeightfive45s
- Q4What are the two general categories of sandwiches?open and closedwhole and halfhot and coldsmall and big45s
- Q5A _____________ sandwich consists of two slices of bread or two halves of a roll, a spread and a filling.open-facedsubmarinewrapcold45s
- Q6Fact or Fiction- other than temperature- hot and cold sandwiches are basically the same?FictionFact45s
- Q7A cold sandwich served on a long roll with multiple types of meats, cheeses, sauces and vegetables?WrapMulti-deckerOpen-facedSubmarine45s
- Q8On a turkey-and- cheese sandwich with mayonnaise, the turkey and cheese are the?SpreadGarnishFillingCondiment45s
- Q9A tuna melt is an example of what type of sandwich?WrapHotSubmarineCold45s
- Q10A multi-decker sandwich with three slices of toasted bread spread with mayonnaise and filled with an assortment of meats, cheeses, and vegetables is called?Club sandwichPitaDarn GoodSubmarine sandwich45s