Foundations 1 Chapter 16 Mark III
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
Show answers
- Q1The basic components of a sandwich are?Vegetables, spread, sauceBread, spread, fillingBread, spread, sauceCheese, more cheese, and yes more cheese30s
- Q2This serves as the edible container for the food inside that is loaded with nutrients?BreadPlastic wrapCardboardWax paper30s
- Q3A spread serves three main purposes in all sandwiches. It prevents the bread from soaking up the filling, it adds moisture, and finally.......Makes it colorfulIs the glue that holds the whole thing togetherIs a binding agentIt adds flavor30s
- Q4Which is a style of pizza?PanWrapColdPanini30s
- Q5Lemon, chives, mustard, and honey are often used to flavor which sandwich ingredient?KetchupButterMayonnaiseBread30s
- Q6The purpose of the filling is to what?Provide heightProvide colorTo provide the primary flavor to the sandwichProvide gerth30s
- Q7Fact or Fiction- pickled vegetables are components to a sandwich buildFictionFact30s
- Q8Fact or Fiction- Pizza'a should rest for a few minutes prior to cutting them?FactFiction30s
- Q9Prior to service- bread should be stored at what temperature?45 to 5575 to 8568.2 to 84.955 to 6530s
- Q10The two most popular seafood ingredients for a pizza are?Anchovies and octopusShrimp and octopusAnchovies and ShrimpAnchovies and crab45s