Foundations 1 Chapter 6 Mark III
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
Show answers
- Q1The A in FATTOM stands for?AliensAtomsAirAcidity120s
- Q2How many conditions are needed for optimal bacterial growth?6284120s
- Q3Which is a TCS food?dry ricefresh breadwheat flourcooked rice120s
- Q4To prevent food allergens from being transferred to food-buy food from an approved vendorstore food and chemicals separatelyclean and sanitize utensils before useavoid pewter tableware and copper cookware120s
- Q5What is the most important way to slow grow bacterial growth in TCS food?frequent handwashingadjusting humidity levels in coolerscontrolling time and temperaturelimiting access to food handling areas120s
- Q6RTE, short for Ready To Eat, is food that is?loaded with GMO'sfood that is ready to eat and should be handled carefully to prevent contaminationhandled carefully due to allergensprocessed and requires further cooking120s
- Q7TCS stands for?thyme, cilantro, saffronwest coast standardtime and temperature control for safetytotally cool stuff120s
- Q8The body's negative reaction to food proteins is called?allergensfinickyfood allergiespicky120s
- Q9The proteins that cause allergic reactions are called?pickyfood allergensfinickyfood allergies120s
- Q10The "big eight" refers to what?known food allergensnickname for a sandwicha college conferencetypes of gluten120s