Question 1

The A in FATTOM stands for?

Accepted Answer

Acidity

Answer

Aliens

Answer

Atoms

Answer

Air

Question 2

How many conditions are needed for optimal bacterial growth?

Accepted Answer

6

Answer

2

Answer

8

Answer

4

Question 3

Which is a TCS food?

Accepted Answer

cooked rice

Answer

dry rice

Answer

fresh bread

Answer

wheat flour

Question 4

To prevent food allergens from being transferred to food-

Accepted Answer

clean and sanitize utensils before use

Answer

buy food from an approved vendor

Answer

store food and chemicals separately

Answer

avoid pewter tableware and copper cookware

Question 5

What is the most important way to slow grow bacterial growth in TCS food?

Accepted Answer

controlling time and temperature

Answer

frequent handwashing

Answer

adjusting humidity levels in coolers

Answer

limiting access to food handling areas

Question 6

RTE, short for Ready To Eat, is food that is?

Accepted Answer

food that is ready to eat and should be handled carefully to prevent contamination

Answer

loaded with GMO's

Answer

handled carefully due to allergens

Answer

processed and requires further cooking

Question 7

TCS stands for?

Accepted Answer

time and temperature control for safety

Answer

thyme, cilantro, saffron

Answer

west coast standard

Answer

totally cool stuff

Question 8

The body's negative reaction to food proteins is called?

Accepted Answer

food allergies

Answer

allergens

Answer

finicky

Answer

picky

Question 9

The proteins that cause allergic reactions are called?

Accepted Answer

food allergens

Answer

picky

Answer

finicky

Answer

food allergies

Question 10

The "big eight" refers to what?

Accepted Answer

known food allergens

Answer

nickname for a sandwich

Answer

a college conference

Answer

types of gluten

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