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Q 1/50
Score 0
What is the meaning of the French term "mise en place"?
300
to place on a dish or plate
to put in place
to work smart
to listen carefully
Q 2/50
Score 0
The leaves, stems, or flowers of an aromatic plant are?
300
seasonings
flavors
spices
herbs
50 questions
Q.
What is the meaning of the French term "mise en place"?
1
300 sec
Q.
The leaves, stems, or flowers of an aromatic plant are?
2
300 sec
Q.
Spices are?
3
300 sec
Q.
Flavor refers to?
4
300 sec
Q.
Learning how to read a nutritional facts label is helpful because?
5
300 sec
Q.
A sous chef is?
6
300 sec
Q.
A pastry chef is?
7
300 sec
Q.
Nutritional daily values (DV's) are based upon?
8
300 sec
Q.
Spices should be stored ?
9
300 sec
Q.
Which is NOT considered a basic type of seasoning ingredient?
10
300 sec
Q.
If a metric recipe for cookies calls for preheating the oven to 190 Celsius, what temperature would the be in Fahrenheit?
11
300 sec
Q.
At what temperature does water boil?
12
300 sec
Q.
The number of servings that a recipe makes is called the?
13
300 sec
Q.
The amount of space an item occupies is called?
14
300 sec
Q.
The measurement of an item's resistance to gravity is called?
15
300 sec
Q.
How many ounces does one cup of water weigh?
16
300 sec
Q.
The process that removes lumps from a dry, powdered ingredient and gives it a smoother consistency is called?
17
300 sec
Q.
To determine how much of an item is needed as an AP amount you?
18
300 sec
Q.
Fractions can be added once they have a?
19
300 sec
Q.
If the total cost of a recipe is $12.50, and the recipe yields 10 portions, what is the cost per portion?
20
300 sec
Q.
The part of a bound salad that holds everything together is the?
21
300 sec
Q.
Which part of a salad is the main ingredient?
22
300 sec
Q.
Which type of food typically makes up the base of a salad?
23
300 sec
Q.
The three keys to a quality salad are?
24
300 sec
Q.
Which salad most often uses slightly sweeter or sweet/sour dressing to enhance its flavor?
25
300 sec
Q.
Which salad is served after dinner and before dessert?
26
300 sec
Q.
Salads are best stored between?
27
300 sec
Q.
The four basic types of dressings are?
28
300 sec
Q.
What is most likely to happen to a dip the longer it is held in a refrigerator?
29
300 sec
Q.
Which type of vinegar is distilled and purified to give it a neutral flavor?
30
300 sec
Q.
In baking, ingredients are given percentages in relation to?
31
300 sec
Q.
A scone is an example of a?
32
300 sec
Q.
Which ingredient makes baked goods moist, adds flavor, and keeps baked items fresh?
33
300 sec
Q.
Which ingredient used in baking causes the dough to rise?
34
300 sec
Q.
Baking soda and baking powder are what type of leavening agent?
35
300 sec
Q.
In baking, flour always has a proportion of what percentage?
36
300 sec
Q.
If the total amount of flour is a recipes is 44 ounces, and the weight of water is 1 pound 8 ounces, what bakers percentage best represents the water?
37
300 sec
Q.
Which type of cookie is most often prepared by baking three or four bars of dough the length of the baking pan, and then slicing them into small shapes?
38
300 sec
Q.
Which type of cookie is most often prepared from a soft dough and then dropped from a spoon or scoop onto the cookie sheet?
39
300 sec
Q.
If a formula calls for 54.5 percent water and the pastry chef is using 10 pounds of flour, how much water does the chef need by weight?
40
300 sec
Q.
How many ounces in 1 pound?
41
300 sec
Q.
How many ounces in a TBS?
42
300 sec
Q.
How many ounces in one gallon?
43
300 sec
Q.
How many ounces in a 1/4 cup?
44
300 sec
Q.
How many tsp make up a TBS?
45
300 sec
Q.
If one cup equals 8 ounces and one quart equals 32 ounces, how many cups make up a quart?
46
300 sec
Q.
How many ounces in a pint?
47
300 sec
Q.
If one cup equals 8 ounces and there are two cups in one pint, how many ounces make up 3 pints?
48
300 sec
Q.
How many ounces in a quart?
49
300 sec
Q.
If one cup equals 8 ounces, 2 cups make a pint, and 2 pints make a quart, how many ounces are there in 2 quarts?
