Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
50 questions
Show answers
- Q1What is the meaning of the French term "mise en place"?to place on a dish or plateto put in placeto work smartto listen carefully300s
- Q2The leaves, stems, or flowers of an aromatic plant are?seasoningsflavorsspicesherbs300s
- Q3Spices are?an aromatic seasoningthe stems of an aromatic plantthe seeds or berries of an aromatic plantanother word for herbs300s
- Q4Flavor refers to?the addition of seasonings to a disha description of a dish to a guestadding in salt and pepper to finish a dishhow food tastes300s
- Q5Learning how to read a nutritional facts label is helpful because?it shows what you are eating in each foodit is hard to determine how many servings are in the productit lists the ingredients in the foodit can help you plan for special diets and for food allergies300s
- Q6A sous chef is?responsible for running a station in a kitchenin charge of the entire operationsecond in command of the kitchenthe French term for station chef300s
- Q7A pastry chef is?responsible for creating buffet presentationsresponsible for the garde-manger stationresponsible for candy productionresponsible for all baked goods300s
- Q8Nutritional daily values (DV's) are based upon?a 1500 calorie dieta 2200 calorie dieta 2500 calorie dieta 2000 calorie diet300s
- Q9Spices should be stored ?away from stoves on the counter in an airtight containerin a cupboard in an airtight containernear stoves in airtight containers for easy accessin a cooler away from the stove300s
- Q10Which is NOT considered a basic type of seasoning ingredient?pepperssugarssaltsherbs300s
- Q11If a metric recipe for cookies calls for preheating the oven to 190 Celsius, what temperature would the be in Fahrenheit?95380374300300s
- Q12At what temperature does water boil?212 F32 F100 F172 F300s
- Q13The number of servings that a recipe makes is called the?quantityyielddividendportion300s
- Q14The amount of space an item occupies is called?measurementyieldweightvolume300s
- Q15The measurement of an item's resistance to gravity is called?lenghthweightvolumeyield300s