Foundations 1 Chapter 22 Mark I
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
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- Q1This person's role in an operations is to ensure a safe and satisfactory operations of the business, customer service, cash management, and the execution of food?servercookchefmanager120s
- Q2One of a managers main responsibilities is?washing disheslandscapingfood developmentscheduling120s
- Q3The definition of a good leader and manager is?getting things done through other peopledo as I say, not as I doboss, not the bosswho has the keys, I have the keys120s
- Q4An operations vision statement serves to communicate?what the organization wants to do nowwhat an organization wants to be in the futurewhen the organization was createdwhom the organization is serving120s
- Q5An operations mission statement serves to communicate what?what the organization wants to do nowwhat the organization wants to be in the futurewhen the organization was foundedis basically a large phone directory120s
- Q6One of a managers main responsibilities is?serving tablesfood developmentfood costingbartending120s
- Q7One of a managers main responsibilities is?meat cuttingtrash pickuptraining and developmentdish washing120s
- Q8Whose vision statement is this? "Our Vision: to enrich and delight the world through foods and brands that matter."HeintzDardenKelloggCoca Cola Company120s
- Q9Whose vision statement is this? "Our vision: To be the best food company, growing a better world."DardenKelloggHeintzCoca Cola Company120s
- Q10A manager is ultimately responsible for meeting or exceeding company expectations, employee expectations, _____________ expectations, and all applicable laws.countylocalstateguest120s