Foundations 2 Chapter 4 Mark II
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
Show answers
- Q1Which item is made from slightly sweetened batter?crepewafflepancakeswedish pancake120s
- Q2What type of service is usually served as a late breakfast or early lunch?englishcontinentalbuffet brunchamerican120s
- Q3This type of service occurs when the food is plated onto platters and then delivered to the host or hostess, who serves the guest?continentalenglishamericanbuffet brunch120s
- Q4What breakfast item is made of pickled or brined beef brisket and mixed with potatoes?corned beef hashsheppards piesouthwest chorizocanadian bacon120s
- Q5This breakfast item's main ingredient is Native American ground corn called hominy?gritshome frieshashoat meal120s
- Q6When serving smoked salmon for breakfast, another term often used is of this protein is?loxtreed salmonsnokedfinish salmon120s
- Q7Another type of breakfast fish that is very popular, especially in the UK, is what?kipperssmeltshadsardines120s
- Q8What is the ratio of fat to meat with standard bacon slices?50% fat to meat30% fat to 70% meat70% fat and 30% meat60% fat and 40%meat120s
- Q9A common bi-product of a breakfast meat that is used to season pans, make sauces, or in general flavor other dishes is?pancake batterlardbacon greasescrapple120s
- Q10Adding milk, instead of using water, to hot cereal does what to the cereal?creates a scorched tastewaters it down and makes grains explodemakes it creamier and more expensiveadds unnecessary calories and does nothing to the dish120s