Which dairy product contains the highest percentages of fat?

__________________ the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color

What determines the freshness of milk

Vitamin D is added to milk

Using too high cooking temperatures will cause milk to

An example of food in the dairy section of myplate is

__________________: mechanical process that prevents the cream from rising to the surface of milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk

Which is an example of dessert that uses dairy?

When heating milk on the stove, it will scorch (burn) if it is not stirred

Which component of milk causes caramelization when heated?

Which is considered a dry ingredient?

How can calories be reduced when preparing dairy foods?

Buttermilk and kefir are example of

When determining the freshness of milk, check the

An example of food in the dairy section of myplate is

_____________ a medical condition in which the bones become brittle and fragile from loss of tissue

________________ milk is heat treated to destroy harmful bacteria

_______________ dairy foods that have been fermented with lactic acid bacteria

________________ the process of a liquid changing to a solid or semi solid slate

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients

The best dairy choices for weight reduction are:

The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?

Which vitamin is added to milk

___________________ nutrients added in amounts greater than what is naturally there