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Q 1/24
Score 0
Which dairy product contains the highest percentages of fat?
30
heavy cream
Q 2/24
Score 0
__________________ the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
30
caramelization
24 questions
Q.
Which dairy product contains the highest percentages of fat?
1
30 sec
Q.
__________________ the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
2
30 sec
Q.
What determines the freshness of milk
3
30 sec
Q.
Vitamin D is added to milk
4
30 sec
Q.
Using too high cooking temperatures will cause milk to
5
30 sec
Q.
An example of food in the dairy section of myplate is
6
30 sec
Q.
__________________: mechanical process that prevents the cream from rising to the surface of milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk
7
30 sec
Q.
Which is an example of dessert that uses dairy?
8
30 sec
Q.
When heating milk on the stove, it will scorch (burn) if it is not stirred
9
30 sec
Q.
Which component of milk causes caramelization when heated?
10
30 sec
Q.
Which is considered a dry ingredient?
11
30 sec
Q.
How can calories be reduced when preparing dairy foods?
12
30 sec
Q.
Buttermilk and kefir are example of
13
30 sec
Q.
When determining the freshness of milk, check the
14
30 sec
Q.
An example of food in the dairy section of myplate is
15
30 sec
Q.
_____________ a medical condition in which the bones become brittle and fragile from loss of tissue
16
30 sec
Q.
________________ milk is heat treated to destroy harmful bacteria
17
30 sec
Q.
_______________ dairy foods that have been fermented with lactic acid bacteria
18
30 sec
Q.
________________ the process of a liquid changing to a solid or semi solid slate
19
30 sec
Q.
Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients
20
30 sec
Q.
The best dairy choices for weight reduction are:
21
30 sec
Q.
The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?
22
30 sec
Q.
Which vitamin is added to milk
23
30 sec
Q.
___________________ nutrients added in amounts greater than what is naturally there