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Spring 2024 obj. 3.03

Quiz by Tracy Hatcher

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24 questions
Show answers
  • Q1
    How should cooked grains be stored for food safety?

    in a cool dry place

    in a loosely sealed container

    in the refrigerator

    in the freezer

    30s
  • Q2
    Grits are made from:

    beans

    rice

    crackers

    corn
    30s
  • Q3
    __________________: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled.

    rice

    converted rice

    parboil rice

    short grain rice

    30s
  • Q4
    Which part of the grain kernel contains B vitamins and fiber

    germ

    kernel

    endosperm

    bran
    30s
  • Q5
    _________________: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food.

    lactose tolerant

    osteoporsis

    celiac disease

    cholesterol

    30s
  • Q6
    ___________________ - cooked as to be still firm when bitten

    limp

    mushy

    overcooked

    al dente
    30s
  • Q7
    Jeff needs 4 cups of cooked macaroni for his pasta salad. How many cups of dried pasta should he use?

    1/2c

    1c

    2c

    3c

    30s
  • Q8
    When preparing rice, which would be a recommended cooking practice?

    stir while cooking

    cook on high

    no lid on pot

    fluff the rice with a fork after cooking it
    30s
  • Q9
    ________________: an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes

    flour

    glucose

    starch

    semolina

    30s
  • Q10
    _______________________: a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough

    flour

    gluten

    sugar

    starch

    30s
  • Q11
    An example of a grain is __________

    chicken, beef, pork

    wheat, rice, oats

    onions, cabbage, lettuce

    30s
  • Q12
    Grains must be stored in a plastic containers to avoid
    weevils

    ants

    bugs

    turning bad

    30s
  • Q13
    Grains can be found in
    cereal and bread

    dairy products

    fruits and vegetables

    protein foods

    30s
  • Q14
    Which is the best example of a high fiber product?

    white bread

    cracker

    shredded whole wheat cereal

    taco

    30s
  • Q15
    Compared to instant oatmeal, steel cut oats

    require smaller cooking time

    require butter

    require more cooking time

    require milk

    30s

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