Quizalize logo
placeholder image to represent content

Foundations 2 Chapter 2 Mark III

Quiz by Christopher Wright

Grades 9-12
Hospitality and Tourism
Ohio Career Tech

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measure skills
from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
10 questions
Show answers
  • Q1
    The term used to describe a menu item that is very popular but less profitable. These items often help establish a restaurants identity?
    dog
    plow horse
    star
    puzzle
    120s
  • Q2
    One of the most common ways a restaurant organizes the food on its menu is?
    alphabetically
    in the order in which the food is eaten
    lowest price to highest
    highest price to lowest
    120s
  • Q3
    Which menu item classification has the lowest menu mix percentage and a low contribution margin?
    dog
    plow horse
    puzzle
    star
    120s
  • Q4
    Which menu classification describes an item that is both popular and profitable?
    plow horse
    star
    puzzle
    dog
    120s
  • Q5
    Which menu classification describes items that are unpopular, but wildly profitable?
    plow horse
    star
    dog
    puzzle
    120s
  • Q6
    Item food cost divided by food cost percentage = menu pricing is an example of what menu pricing formula?
    margin formula
    contribution method
    menu cost formula
    food cost percentage method
    120s
  • Q7
    (Total nonfood cost + Target profit) divided by # of guests = ????
    food cost
    contribution margin
    ordering pars
    menu pricing
    120s
  • Q8
    Contribution margin + food cost = menu price is an example of what menu pricing formula?
    contribution margin method
    food cost percentage method
    ordering pars
    food costing
    120s
  • Q9
    The set dollar amount method simply adds a _______________________ amount to the food cost of an item....
    fixed dollar
    food cost
    margin
    beverage cost
    120s
  • Q10
    Of all our menu items at the AG- which one would be considered a "dog"?
    roscos pulled chicken
    cheddar stuffed bacon burger
    eddies tacos
    big kahuna
    120s

Teachers give this quiz to your class