Foundations 2 Chapter 2 Mark III
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
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- Q1The term used to describe a menu item that is very popular but less profitable. These items often help establish a restaurants identity?dogplow horsestarpuzzle120s
- Q2One of the most common ways a restaurant organizes the food on its menu is?alphabeticallyin the order in which the food is eatenlowest price to highesthighest price to lowest120s
- Q3Which menu item classification has the lowest menu mix percentage and a low contribution margin?dogplow horsepuzzlestar120s
- Q4Which menu classification describes an item that is both popular and profitable?plow horsestarpuzzledog120s
- Q5Which menu classification describes items that are unpopular, but wildly profitable?plow horsestardogpuzzle120s
- Q6Item food cost divided by food cost percentage = menu pricing is an example of what menu pricing formula?margin formulacontribution methodmenu cost formulafood cost percentage method120s
- Q7(Total nonfood cost + Target profit) divided by # of guests = ????food costcontribution marginordering parsmenu pricing120s
- Q8Contribution margin + food cost = menu price is an example of what menu pricing formula?contribution margin methodfood cost percentage methodordering parsfood costing120s
- Q9The set dollar amount method simply adds a _______________________ amount to the food cost of an item....fixed dollarfood costmarginbeverage cost120s
- Q10Of all our menu items at the AG- which one would be considered a "dog"?roscos pulled chickencheddar stuffed bacon burgereddies tacosbig kahuna120s