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Foundations 2 Chapter 8 Mark III

Quiz by Christopher Wright

Grades 9-12
Hospitality and Tourism
Ohio Career Tech

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10 questions
Show answers
  • Q1
    Average sales per customer is calculated by the total _____________________ divided by the total number of ____________________.
    dollar sales/customers
    beverage sales/drinks
    number of burgers/buns used
    eggs/bacon
    30s
  • Q2
    On the P/L report for Maria's Taquera- what was there net earnings?
    $21,000.00
    $3725.00
    $6775.00
    $3450.00
    30s
  • Q3
    On Maria's Taqueria P/L report- what what expense was $475.00?
    Legal
    Depreciation
    Employee benefits
    Insurance
    30s
  • Q4
    Total fixed expenses on Maria's Taqueria's P/L report were?
    $3500.00
    $3725.00
    $6775.00
    $1200.00
    30s
  • Q5
    A full line supplier company is a ____________________________________________________________.
    one-stop shops that provide equipment, food, and supplies.
    a big box store
    trucking company
    competitor to sam's club
    30s
  • Q6
    Chef's Kitchen POS data analysis for period six- which location had the highest breakfast sales?
    Birmingham
    Hoover
    Mt.Brook
    Cicero
    30s
  • Q7
    Chef's Kitchen POS data analysis for period six- what was the total breakfast sales for the Illinois market?
    $177,700.28
    $48,687.61
    $142,112.61
    $49,111.80
    30s
  • Q8
    Revenue is defined as income
    used for advertising
    a pest control method
    from sales before expenses are subtracted.
    a makeup company
    30s
  • Q9
    Chef's Kitchen POS data analysis shows which location had the highest milkshake sales for dinner?
    Cicero
    Hoover
    Birmingham
    Mt. Brook
    30s
  • Q10
    A packing slip, while different from an invoice, shows a list of?
    top 10 rock songs from 1972
    items and quantities received
    weight of the driver
    color of the delivery truck
    30s

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