Foundations 2 Chapter 8 Mark II
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
10 questions
Show answers
- Q1Carries Ristorante had a total sales of ___________________ for the month of January 2018?$40,000.00$120,000.00$60,000.00$18,000.0030s
- Q2Carries Ristorante had a food cost of ________________ for month of January 2018?$3,000.00$42,000.00$15,000.00$18,000.0030s
- Q3How many operating expenses are listed on the Carries Ristorante P/L?8471330s
- Q4Food and labor can be designated as what cost?noncontrollablesecondarycontrollableoverhead30s
- Q5Property Tax is the _________________________________________________________________________.profit after taxesthe projected amount of the property tax owedprojected income taxoccupational expense30s
- Q6Utilities is the cost of providing ___________________________________________.mortgagerepairs and maintenanceinsurancewater, gas, and electricity30s
- Q7Office supplies and postage would fall under what line of an operating report?insuranceadministrativeextraordinary expensespromotional30s
- Q8__________________________ is information related to the operations past performance.Historical dataFuture dateForcastingPresent data30s
- Q9A forecast is an estimate of _________________________________.lineslottery numberssales and costssales history30s
- Q10A production sheet lists all ________________________________________________.birthdays in a given monthastrological signssales at Kohl'smenu items that are going to be prepared for a given date30s