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Q 1/27
Score 0
How are blueberries folded into muffin batter?
30
by using a rubber spatula to gently blend the mixture with an up and over method
Q 2/27
Score 0
Biscuits, muffins, and pancakes are consider as
30
quick breads
27 questions
Q.
How are blueberries folded into muffin batter?
1
30 sec
Q.
Biscuits, muffins, and pancakes are consider as
2
30 sec
Q.
Which ingredient causes a quick bread to rise?
3
30 sec
Q.
What makes quick breads rise?
4
30 sec
Q.
Mixing methods for quick breads are different. Some quick breads:
5
30 sec
Q.
Some quick breads require 2 bowls, one for dry ingredients and one for liquid ingredients
6
30 sec
Q.
How is a griddle preheated?
7
30 sec
Q.
How do all purpose flour and self rising flour differ?
8
30 sec
Q.
Which is considered a solid ingredient?
9
30 sec
Q.
Which is considered a solid ingredients?
10
30 sec
Q.
Biscuits, muffins and pancakes are classified as
11
30 sec
Q.
Which one is a quick bread?
12
30 sec
Q.
When using the biscuit method for preparing quick breads, what should Jessica use to combine the flour and shortening?
13
30 sec
Q.
Which is the best way to test muffins for doneness?
14
30 sec
Q.
Which step of the mixing process do both the biscuit and muffin methods have in common?
15
30 sec
Q.
All of the following are quick bread except for which one?
16
30 sec
Q.
How are mixing methods alike for quick breads?
17
30 sec
Q.
Deborah is preparing to pour the liquid in the dry ingredients for a quick bread. She first needs to
18
30 sec
Q.
The best way to test muffins for doneness is to insert a toothpick or skewer in them
19
30 sec
Q.
How should shortening be measured?
20
30 sec
Q.
All quick breads have ____ ingredients
21
30 sec
Q.
How do the quality of biscuits and muffins compare in texture?
22
30 sec
Q.
Brendon is making muffins. He mixed the dry ingredients and the liquid ingredients separately. What step of the muffin mixing method should he complete next?
23
30 sec
Q.
Abdul is preparing the dry ingredients so that no lumps remain and all are properly mixed. He is
24
30 sec
Q.
Aaron is making southern style biscuits and needs to combine flour and shortening to make the dough. He needs to use a
25
30 sec
Q.
Which ingredient causes a quick bread to rise?
26
30 sec
Q.
How do the quality of biscuits and muffins compare in texture?
