Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Give this quiz to my class
Q 1/26
Score 0
Batter bread differs from basic white bread by:
30
beating the mixture
Q 2/26
Score 0
Yeast makes yeast breads rise?
30
true
26 questions
Q.
Batter bread differs from basic white bread by:
1
30 sec
Q.
Yeast makes yeast breads rise?
2
30 sec
Q.
______________: organic leaver; microscopic fungus used in baking
3
30 sec
Q.
________ is the process in which carbon dioxide gas and alcohol are produced
4
30 sec
Q.
How do lean and rich doughs differ?
5
30 sec
Q.
During the final proofing of yeast dough, the dough should be placed in a warm, draft free area to allow it to:
6
30 sec
Q.
During the production of yeast breads, punching down the dough releases:
7
30 sec
Q.
Scoring prevents the crust from:
8
30 sec
Q.
How will Kenia know if she has a quality yeast product?
9
30 sec
Q.
When one bakes yeast bread products, what would happen if fermentation failed to occur?
10
30 sec
Q.
When one bakes yeast bread using the conventional mixing method, the dough should be allowed to rise:
11
30 sec
Q.
Which type are yeast breads?
12
30 sec
Q.
What type of bread made with yeast batter and leavened with a starter
13
30 sec
Q.
While preparing yeast bread in a food and nutrition I class, students misread the temperature of the water on the thermometer. The temperature of the liquid was 140F. How will this affect the yeast?
14
30 sec
Q.
Xavier is preparing yeast bread by using the quick mix method, and he wants to activate the yeast. The temperature of the liquid should be:
15
30 sec
Q.
________ - manipulating dough to develop the gluten and give the dough elasticity
16
30 sec
Q.
What are 2 types of yeast breads to active dry yeast bag's?
17
30 sec
Q.
What allows dough to rise a second time?
18
30 sec
Q.
Sprinkling a work surface with flour, turning the dough ball onto the floured surface, and using the heels of both hands to push the dough down and away best describes which step of yeast bread production?
19
30 sec
Q.
When making yeast breads, you need sugar to feed the yeast
20
30 sec
Q.
Applying which ingredient will help prevent the yeast dough from forming a crust or drying out during fermentation?
21
30 sec
Q.
To knead bread dough, use a
22
30 sec
Q.
How do yeast breads differ from quick breads?
23
30 sec
Q.
Malik plans to make 2 loaves of homemade yeast bread. If Malik wants to bake both loaves at the same time, he will need to:
24
30 sec
Q.
After mixing and letting the dough rise, what should Alyssa do to the dough?
25
30 sec
Q.
If Alex over kneads his yeast dough, what will most likly happen?
