Basic Question Type

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Measures 4 skills from

TLE_HEFBS9- 12AS-Ic-d-2

Prepare Service Stations and Equipment 2.1 Stock supplies necessary for service 2.2 Clean, wipe and put tableware and dining room equipment in their proper places 2.3 Check the cleanliness and condition of all tables, tableware and dining room equipment 2.4 Fill water pitchers and ice buckets 2.5 Refill condiments and sauce bottles and wipe, clean and dry the necks and tops of the bottles 2.6 Promote special tent cards and similar special displays 2.7 Check equipment and prepare for service 2.8 Apply food hygiene and Occupational Health & Safety measures

TLE_HEFBS9- 12AS-Ia-b-1

Take table reservations 1.1 Answer inquiries promptly, clearly and accurately 1.2 Ask pertinent questions to complete the details of the reservations 1.3 Record reservation data on forms accurately based on establishment’s standards 1.4 Repeat and confirm details of the reservations with the customer 1.5 Provide additional information about the food service establishments

TLE_HEFBS9- 12AS-Ie-f-3

Set-Up tables in the dining area 3.1 Set table according to the standards of the food service establishment 3.2 Set covers correctly according to the predetermined menu 3.3 Wipe and polish tableware and glassware before they are set up on the table 3.4 Fold properly and laid cloth napkins on the table appropriately according to napkins folding style 3.5 Skirt properly buffet or display tables taking into account symmetry, balance and harmony in size and design

TLE_HEFBS9- 12AS-Ig-h-4

Set the mood/ambiance of the dining area 4.1 Adjust light according to time of the day 4.2 Arrange tables, chairs and other dining room furniture to ensure comfort and convenience of the guest 4.3 Play appropriate music when applicable 4.4 Clean and dry floors/carpets 4.5 Adjust air conditions or cooling units for the comfort of the guest 4.6 Set up decorations according to theme or concept of the dining room

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Q 1/7
Score 0
It refers to a utensil used at the table for serving and eating food.
30
hollowware
crockery
cutlery
flatware
Q 2/7
Score 0
It refers to the table appointments over which food is placed during dining.
30
flatware
crockery
cutlery
multiplem://tableware:plateware

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Quiz by Star Angel Siason

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Measures 4 skills from