Set-Up tables in the dining area 3.1 Set table according to the standards of the food service establishment 3.2 Set covers correctly according to the predetermined menu 3.3 Wipe and polish tableware and glassware before they are set up on the table 3.4 Fold properly and laid cloth napkins on the table appropriately according to napkins folding style 3.5 Skirt properly buffet or display tables taking into account symmetry, balance and harmony in size and design
Prepare Service Stations and Equipment 2.1 Stock supplies necessary for service 2.2 Clean, wipe and put tableware and dining room equipment in their proper places 2.3 Check the cleanliness and condition of all tables, tableware and dining room equipment 2.4 Fill water pitchers and ice buckets 2.5 Refill condiments and sauce bottles and wipe, clean and dry the necks and tops of the bottles 2.6 Promote special tent cards and similar special displays 2.7 Check equipment and prepare for service 2.8 Apply food hygiene and Occupational Health & Safety measures
Track each student's skills and progress in your Mastery dashboards
Give this quiz to my class
Q 1/10
Score 0
In which order should you use silverware?
45
Farthest away from the plate to closest
Which ever way you like
Closest to the plate to further away
Eat with your hands
Q 2/10
Score 0
Where would you put the B&B (bread & butter) plate?
45
Above the Knife
Hand it out when you hand out the bread
In the Center of the Service Plate
Above the Fork
10 questions
Q.
In which order should you use silverware?
1
45 sec
TLE_HEFBS9- 12AS-Ie-f-3
Q.
Where would you put the B&B (bread & butter) plate?
2
45 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
Napkins are included in the table setting for a formal meal. Where should the napkin be placed?
3
45 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
When setting the table for a formal meal, where should the dinner fork be placed?
4
45 sec
Q.
How is table setting influences the mood of the guest in a restaurant?
5
45 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
What are the three components of a place setting?
6
45 sec
TLE_HEFBS9- 12AS-Ie-f-3
Q.
How wide should each cover be?
7
45 sec
TLE_HEFBS9- 12AS-Ie-f-3
Q.
pproximately how far should the bottom edge of the flatware and dinnerware in a cover be placed from the edge of the table
8
45 sec
TLE_HEFBS9- 12AS-Ie-f-3
Q.
Which side of the dinner plate is the salad fork placed .
9
45 sec
TLE_HEFBS9- 12AS-Ie-f-3
Q.
Where on the table should the bread plate be placed?
