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FBS QUIZ NO. 1

Quiz by Nonita Banawis

Grade 9-12
Food and Beverage Services (NCII)
Philippines Curriculum: SHS Specialized Subjects

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Measures 2 skills from
Grade 9-12
Food and Beverage Services (NCII)
Philippines Curriculum: SHS Specialized Subjects

TLE_HEFBS9- 12AS-Ia-b-1
TLE_HEFBS9- 12AS-Ic-d-2

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20 questions
Show answers
  • Q1
    It is usually defined by its output of products, to satisfy the various demands of food & drinks of people.
    non commercial
    F&B services
    French Service
    commercial
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q2
    A type of F&B provider which comprises operations whose primary business is food and beverage.
    non commercial
    commercial provider
    restaurant
    school
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q3
    A type of F&B provider established where food and beverages are served, but are not the primary business.
    hospital
    ethnic restaurant
    non commercial
    commercial
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q4
    A collective name given to dinner plates, breakfast plates, side plates, soup bowls, cereal bowls and dessert bowls.
    beverage wares
    flat wares
    serve wares
    dinnerwares
    30s
    TLE_HEFBS9- 12AS-Ic-d-2
  • Q5
    The form to collect guest information od reservation -
    reservation diary
    reservation slip
    reservation form
    dencity chart
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q6
    In this alternative, the guest give their names, stay in the restaurant, and wait for their name to be called.
    reservation
    walk in
    waiting list
    call ahead
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q7
    In this growing trend of reservations, the guest call when they are on their way and sets a specific time they will arrive.
    online reservation
    call ahead setting
    waiting list
    call reservation
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q8
    In this food service system, foods are prepared on site, chilled and frozen, then reheated when the customers are ready.
    centralized
    conventional
    ready prepared
    assembly serve
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q9
    The most common of all food service system where food is produced on site.
    assembly-serve
    ready prepared
    centralized
    conventional
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q10
    A device that flashes, vibrate and sometimes create noise to inform guest that their table is ready.
    pager
    computer
    reservation book
    waiting list
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q11
    It is an arrangement to have something held for your use at a later time.
    reservation
    walk in
    call ahead list
    waiting list
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q12
    It is usually defined by its output of products, to satisfy the various demands of food & drinks of people.
    F&B services
    commercial
    non commercial
    French Service
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q13
    It is usually defined by its output of products, to satisfy the various demands of food & drinks of people.
    French Service
    F&B services
    commercial
    non commercial
    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q14

    An arrangement made in advance to have table at a restaurant.

    Table set up

    Fast food

    Table setting

    Table reservation

    60s
    TLE_HEFBS9- 12AS-Ia-b-1
  • Q15

    A reservation system that depend on the person designated, usually a host orhostess, to answer the phone, record the details of the said reservation and takingtheir credit card information as guarantee.

    Manual Reservation System

    Online Reservation System

    Reservation system

    Reservation

    60s
    TLE_HEFBS9- 12AS-Ia-b-1

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