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20 questions
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- Q1It is usually defined by its output of products, to satisfy the various demands of food & drinks of people.non commercialF&B servicesFrench Servicecommercial60sTLE_HEFBS9- 12AS-Ia-b-1
- Q2A type of F&B provider which comprises operations whose primary business is food and beverage.non commercialcommercial providerrestaurantschool60sTLE_HEFBS9- 12AS-Ia-b-1
- Q3A type of F&B provider established where food and beverages are served, but are not the primary business.hospitalethnic restaurantnon commercialcommercial60sTLE_HEFBS9- 12AS-Ia-b-1
- Q4A collective name given to dinner plates, breakfast plates, side plates, soup bowls, cereal bowls and dessert bowls.beverage waresflat waresserve waresdinnerwares30sTLE_HEFBS9- 12AS-Ic-d-2
- Q5The form to collect guest information od reservation -reservation diaryreservation slipreservation formdencity chart60sTLE_HEFBS9- 12AS-Ia-b-1
- Q6In this alternative, the guest give their names, stay in the restaurant, and wait for their name to be called.reservationwalk inwaiting listcall ahead60sTLE_HEFBS9- 12AS-Ia-b-1
- Q7In this growing trend of reservations, the guest call when they are on their way and sets a specific time they will arrive.online reservationcall ahead settingwaiting listcall reservation60sTLE_HEFBS9- 12AS-Ia-b-1
- Q8In this food service system, foods are prepared on site, chilled and frozen, then reheated when the customers are ready.centralizedconventionalready preparedassembly serve60sTLE_HEFBS9- 12AS-Ia-b-1
- Q9The most common of all food service system where food is produced on site.assembly-serveready preparedcentralizedconventional60sTLE_HEFBS9- 12AS-Ia-b-1
- Q10A device that flashes, vibrate and sometimes create noise to inform guest that their table is ready.pagercomputerreservation bookwaiting list60sTLE_HEFBS9- 12AS-Ia-b-1
- Q11It is an arrangement to have something held for your use at a later time.reservationwalk incall ahead listwaiting list60sTLE_HEFBS9- 12AS-Ia-b-1
- Q12It is usually defined by its output of products, to satisfy the various demands of food & drinks of people.F&B servicescommercialnon commercialFrench Service60sTLE_HEFBS9- 12AS-Ia-b-1
- Q13It is usually defined by its output of products, to satisfy the various demands of food & drinks of people.French ServiceF&B servicescommercialnon commercial60sTLE_HEFBS9- 12AS-Ia-b-1
- Q14
An arrangement made in advance to have table at a restaurant.
Table set up
Fast food
Table setting
Table reservation
60sTLE_HEFBS9- 12AS-Ia-b-1 - Q15
A reservation system that depend on the person designated, usually a host orhostess, to answer the phone, record the details of the said reservation and takingtheir credit card information as guarantee.
Manual Reservation System
Online Reservation System
Reservation system
Reservation
60sTLE_HEFBS9- 12AS-Ia-b-1