Prepare Service Stations and Equipment 2.1 Stock supplies necessary for service 2.2 Clean, wipe and put tableware and dining room equipment in their proper places 2.3 Check the cleanliness and condition of all tables, tableware and dining room equipment 2.4 Fill water pitchers and ice buckets 2.5 Refill condiments and sauce bottles and wipe, clean and dry the necks and tops of the bottles 2.6 Promote special tent cards and similar special displays 2.7 Check equipment and prepare for service 2.8 Apply food hygiene and Occupational Health & Safety measures
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Q 1/10
Score 0
Cups and glasses used for drinking are considered what classification of tableware?
30
hollow ware
dinnerware
flatware
beverage ware
Q 2/10
Score 0
When setting the table for a formal meal, where should the knife be placed?
20
on top of the dinner plate
right of the dinner plate
left of the dinner plate
above the dinner plate
10 questions
Q.
Cups and glasses used for drinking are considered what classification of tableware?
1
30 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
When setting the table for a formal meal, where should the knife be placed?
2
20 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
In an informal setting , What is item no. 10 in the picture?
3
20 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
Soup tureens and gravy boats are considered what classification of tableware?
4
20 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
A cup and saucer are needed for an informal meal. Where should they be placed?
5
30 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
In which order should you use silverware?
6
30 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
knife
7
20 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
Where is the bread and butter plate located?
8
20 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
what type of table ware is this?
9
20 sec
TLE_HEFBS9- 12AS-Ic-d-2
Q.
If you are having a dessert where do you place your dessert spoon?
