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FBS Quiz 1
Quiz by Evangeline Pelaez
Track each student's skills and progress in your Mastery dashboards
It is a French term which means “put into place” /“everything in place” pre-serve preparations.
Used as an under liner in formal dining and not as a serving dish.
Ornamental branched candlestick holder.
Serve food and cutleries that have dropped on the floor.
The department that handled the food and beverage.