FBS Quiz 1 | Quizalize

FBS Quiz 1

Quiz by Evangeline Pelaez

Grade 9-12

Food and Beverage Services (NCII)

Philippines Curriculum: SHS Specialized Subjects

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Measures 1 skill from

Grade 9-12

Food and Beverage Services (NCII)

Philippines Curriculum: SHS Specialized Subjects

TLE_HEFBS9- 12AS-Ic-d-2

Prepare Service Stations and Equipment 2.1 Stock supplies necessary for service 2.2 Clean, wipe and put tableware and dining room equipment in their proper places 2.3 Check the cleanliness and condition of all tables, tableware and dining room equipment 2.4 Fill water pitchers and ice buckets 2.5 Refill condiments and sauce bottles and wipe, clean and dry the necks and tops of the bottles 2.6 Promote special tent cards and similar special displays 2.7 Check equipment and prepare for service 2.8 Apply food hygiene and Occupational Health & Safety measures

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Q 1/5
Score 0
It is a French term which means “put into place” /“everything in place” pre-serve preparations.
30
Users enter free text
Q 2/5
Score 0
Used as an under liner in formal dining and not as a serving dish.
30
Dinner plate
Salad plate
Show plate
Fish plate

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Related quizzes

Q 1/5
Score 0
It is a French term which means “put into place” /“everything in place” pre-serve preparations.
30
Users enter free text
Q 2/5
Score 0
Used as an under liner in formal dining and not as a serving dish.
30
Dinner plate
Salad plate
Show plate
Fish plate

5 questions

Q.

It is a French term which means “put into place” /“everything in place” pre-serve preparations.

1

30 sec

TLE_HEFBS9- 12AS-Ic-d-2

Q.

Used as an under liner in formal dining and not as a serving dish.

2

30 sec

Q.

Ornamental branched candlestick holder.

3

30 sec

Q.

Serve food and cutleries that have dropped on the floor.

4

30 sec

Q.

The department that handled the food and beverage.

5

30 sec